Kitchen Staff/Prep Cook/Line Cook:
Responsible for cleanliness, organization, and overall efficient functioning of a professional restaurant kitchen.
Duties include: setting up workstation with needed... https://t.co/Xw1fcKiv1p
Did you know that Chef Jeremiah teaches cooking classes at International Pantry? One of many ways Coriander Cafe keeps it local. You can join us for one on October 1st. He will be cooking the following menu (or something very close... https://t.co/11ywTdbrJ7
Green Mango & Papaya Salad...is back!!! In a spontaneous ode to spring, it has been upgraded! Dressed with a sweet chili/lime vinaigrette, and topped with roasted peanuts, organic onion sprouts, and wild redbud flowers! ๐บ๐ธ๐บ๐ธ๐บ๐ธ #eatlocal#freshfood#springeats