@saradietschy For chicken I'd try to Sous Vide it. It comes out very juicy & its far more forgiving than trying to cook it all on the stove. I'd check out Guga with @SousVide4Life for that kind of stuff. Another place Ive started to pull from is a local market for me: https://t.co/DDl5YPgHGp
@NBTJacklyn Not really a YTer but I am a photo/video freelancer and would love to help! I can be in SF by 1:30pm since I have a speaking engagement that morning in the north