Multi-Award winning #FreeRange Northern Irish Charcuterie. Passionate about high welfare meat. Northern Ireland's First Free Range Chorizo & Salami Producer.
Introducing @Corndalefarm! Established in 2012 by Alastair Crown, their farm is nestled in the picturesque landscapes of Northern Ireland, where their free-range Saddleback pigs roam and thrive!
Available in our new Chiller & Cheese catalogue 🙌
@FoodieDerry@marksandspencer@NIFoodie @markyptweets That looks like it has been vacuum packed/sealed, meaning the air has been removed by vacuum. Usually a lot of the time it is gas flushed with a mixed of CO2 and Nitrogen. If it’s gas flushed, You will often see on the back of pack…. ”packaged in a protective atmosphere “.
Such a delicious summery lunch in the conservatory. Charcuterie from @BroughgammonFrm@Corndalefarm cheeses from @paxtonscheese salad from the garden, bread from local bakery Degustibus and amazing oil and tapenade from @OliveBranchFood. What a treat! ☀️🍴🫒🥖🧀
Two award-winning #Northern Ireland based food producers @CraicFoods & @Corndalefarm have collaborated to launch an exciting new 'Nduja' Ketchup under the Corndale Farm brand RRP £4.50 265g jar available online https://t.co/URcVNkVJL8 & https://t.co/HCNt5UBiIz