Our Plat du Jour - daily changing specials from our kitchen team.
On Tuesdays, dive into Hereford Beef Tartare with hand-cut Frites and Bitter Leaf Salad. Tomorrow? Join us for our Veal Schnitzel with Duck Egg and Ratatouille.
Wild Scottish Partridge, delivered fresh this morning.
On our menu with Braised Kale, Parsnips, Vin Jaune, Pickled Pears, and crisp Game Toast - a true taste of the season’s bounty.
Game on. Game season is upon us, and we're celebrating with the First of the Yorkshire Grouse, served with Ceps, Sweetcorn, Cobnuts and Pickled Cherries.
A feast for the ages. Our Cornish John Dory, fresh off the dayboat and served with Smoked Bone Marrow Agnolotti, Jerusalem Artichoke, Sea Vegetables and Pickled Mushrooms.
Our signature Côte de Boeuf - a Corrigan classic - features prime Irish cuts from @meatpeter. Expertly carved tableside for two, and served with Béarnaise, creamed Spinach, and Salsa Verde.
Buy one, bring one. We’re offering free corkage when you bring in a bottle of your own, now available for lunches at Corrigan’s.
Bookings and Ts&Cs in our bio.
Poet’s Corner is our elegant semi-private dining space, separated by sheer gold silk and a thick bronze velvet curtain for both visibility and privacy. Ideal for a stylish lunch meeting or a celebratory dinner.
Only two weekends left to catch live music at Corrigan’s this June! Join us Fridays and Saturdays from 6:30pm - 9:00pm for smooth sounds from our resident trumpet, piano, and sax pros - adding just the right atmosphere to your cocktail or dinner plans.
Enjoy a special recipe from Richard’s kitchen: Pot Roast Chicken with Smoked Bacon and Prunes - a comforting, elegant dish perfect for Easter. Slow-cooked with spring vegetables, fresh herbs, sweet prunes, and smoky bacon, it’s a celebration in every bite.
https://t.co/ezOFG2hbGU
Hello Spring, Glorious Spring: As the new season’s Wild Garlic and White Asparagus emerges, excitement tends to ripple through the Corrigan’s Kitchen team. Introducing The First of White Asparagus with Wild Garlic Butter. Available as a starter on our ALC menu.