Corrigan's Mayfair

The best from the land and sea with Richard Corrigan's unmistakable flair. Book by phone: [phone] or [email protected]

[Corrigan's Mayfair @CorriganMayfair]

Morning Briefing in Mayfair.

[Corrigan's Mayfair @CorriganMayfair]

Away with our Grilled Cornish Octopus - served with Romesco, Calcot Onions and Monk's Beard.

[Corrigan's Mayfair @CorriganMayfair]

Niall prepping our XL Orkney Scallops for service - on the menu with Bacon Jam, Fennel and Sea Herbs.

[Corrigan's Mayfair @CorriganMayfair]

Our Plat du Jour - daily changing specials from our kitchen team. ⁠
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On Tuesdays, dive into Hereford Beef Tartare with hand-cut Frites and Bitter Leaf Salad. ⁠Tomorrow? Join us for our Veal Schnitzel with Duck Egg and Ratatouille.

[Corrigan's Mayfair @CorriganMayfair]

Wild Scottish Partridge, delivered fresh this morning.⁠
On our menu with Braised Kale, Parsnips, Vin Jaune, Pickled Pears, and crisp Game Toast - a true taste of the season’s bounty.

[Corrigan's Mayfair @CorriganMayfair]

The best of the season. Peach Melba - served with Honey Almond Sponge, Vanilla Ice Cream, Raspberry Coulis and Almonds.

[Corrigan's Mayfair @CorriganMayfair]

Game on. Game season is upon us, and we're celebrating with the First of the Yorkshire Grouse, served with Ceps, Sweetcorn, Cobnuts and Pickled Cherries.

[Corrigan's Mayfair @CorriganMayfair]

Better late than never. Glorious Yorkshire Grouse season is here and now on our menu.

[Corrigan's Mayfair @CorriganMayfair]

A feast for the ages. Our Cornish John Dory, fresh off the dayboat and served with Smoked Bone Marrow Agnolotti, Jerusalem Artichoke, Sea Vegetables and Pickled Mushrooms.

[Corrigan's Mayfair @CorriganMayfair]

Our signature Côte de Boeuf - a Corrigan classic - features prime Irish cuts from @meatpeter. Expertly carved tableside for two, and served with Béarnaise, creamed Spinach, and Salsa Verde.

[Corrigan's Mayfair @CorriganMayfair]

The line up in Mayfair this morning.

[Corrigan's Mayfair @CorriganMayfair]

Elanor with the catch of the day - 12KG TURBOT

[Corrigan's Mayfair @CorriganMayfair]

Choose your fighter.

[Corrigan's Mayfair @CorriganMayfair]

Buy one, bring one. We’re offering free corkage when you bring in a bottle of your own, now available for lunches at Corrigan’s.
Bookings and Ts&Cs in our bio.

[Corrigan's Mayfair @CorriganMayfair]

Poet’s Corner is our elegant semi-private dining space, separated by sheer gold silk and a thick bronze velvet curtain for both visibility and privacy. Ideal for a stylish lunch meeting or a celebratory dinner.

[Corrigan's Mayfair @CorriganMayfair]

Only two weekends left to catch live music at Corrigan’s this June! Join us Fridays and Saturdays from 6:30pm - 9:00pm for smooth sounds from our resident trumpet, piano, and sax pros - adding just the right atmosphere to your cocktail or dinner plans.

[Corrigan's Mayfair @CorriganMayfair]

Cornish Mackerel with Buttermilk, Horseradish, Roast Peppers and Apple.
Available on our menu du jour.

[Corrigan's Mayfair @CorriganMayfair]

Enjoy a special recipe from Richard’s kitchen: Pot Roast Chicken with Smoked Bacon and Prunes - a comforting, elegant dish perfect for Easter. Slow-cooked with spring vegetables, fresh herbs, sweet prunes, and smoky bacon, it’s a celebration in every bite.
https://t.co/ezOFG2hbGU

[Corrigan's Mayfair @CorriganMayfair]

Whole Rabbit for two.
Now on the trolley.

[Corrigan's Mayfair @CorriganMayfair]

Hello Spring, Glorious Spring: As the new season’s Wild Garlic and White Asparagus emerges, excitement tends to ripple through the Corrigan’s Kitchen team. Introducing The First of White Asparagus with Wild Garlic Butter. Available as a starter on our ALC menu.