This episode we are trying 3 different "Aviation Cocktails" from Trader Vicks Bartenders Guide.
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Aviation No. 1 (Traditional)
1 1/2 oz Gin
3/4 oz Lemon Juice
1/2 oz Maraschino Liqueur
1/4 oz Simple Syrup
1/4 oz Crème de Violette
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Aviation No. 2
3/4 oz Dubonnet
3/4 oz Sherry
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Aviation No. 3
3/4 oz Bourbon
3/4 oz Grape Juice
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This episode we are making the "Bramble On" from Rock cocktails.
1 1/2 oz Gin
3/4 oz Lemon Juice
1/4 oz Simple Syrup
1/2 oz Crème de mûre
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This episode we are making the "Salty Chihuahua" from Margarita Cookbook.
2 oz Tequila
2-3 oz Grapefruit Juice
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Lithuanian composer and conductor Mindaugas Piečaitis, directs his orchestra on the notes of Nora the cat playing the piano.
She earns a standing ovation.
We are making the "Omar's Delight" from Beach Bum Berry's Intoxica.
1 1/2 oz Southern comfort
1/2 oz Orange Curaçao
1/2 oz Lime Juice
1/2 oz Lemon Juice
1/2 Tsp Simple Syrup
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This episode we are trying the "Melon Margarita" from the El Paso Chile Company's Margarita Cookbook.
1 1/2 oz Tequila
1 oz Lime Juice
1 oz Midori Melon Liqueur
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We are comparing "Irish Coffee" from a novelty glass recipe to the traditional recipe for Saint Patrick's Day.
Traditional by Jameson Whiskey
1 oz Irish Whiskey
1/4 oz Demerara Syrup
3 oz Coffee (Hot or cold)
Top with Cream
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This episode we are making the "Thunderbird Hotel Special Cocktail" from the International Cocktail Specialties book.
1 oz Bourbon
1/2 oz Cointreau
1/2 oz Banana Liqueur
1 oz Cream
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Definitely an Anti-Valentines Day cocktail.
This episode we are making the "Cupid Cocktail"
from OLD Mr. BOSTON's Deluxe Official Bartenders Guide.
2 oz Sherry
1 Tsp Powdered Sugar
1 Whole Egg
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The "Chocolate Almond cocktail" from the Ultimate Bar Book.
3/4 oz Baileys
3/4 oz Amaretto
3/4 oz Dark Crème de Cacao
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Trying 5 NEW Cocktails from Popular Youtube Channels in 2025
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Steve the Bartender
SEA LEGS
1 oz peated whiskey
1 oz mezcal
3/4 oz orgeat
3/4 oz lime juice
2-3 dashes celery bitters
1 dash angostura
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Anders Erickson
THE HAYSTACK COCKTAIL RECIPE
1 oz highproof Bourbon
3/4 oz suze
3/4 oz apricot liqueur
1/2 oz lemon juice
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The Educated Barfly
INTRO TO APEROL
2 oz Aperol
1 oz Gin
3/4 oz Lemon Juice
1/4 oz Simple Syrup
1 Dash Angostura
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Tiki Cocktails With Spike
ANCIENT MARINER
3/4 oz fresh lime juice
1/2 oz white grapefruit juice
1/2 oz simple syrup
1/4 oz pimento liqueur
1 oz demerara rum
1 oz dark jamaican rum
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How To Drink
Bumboo:
3 oz jamaican rum
1 Lime and Hull
3 Bar spoons rustic sugar
6 oz. coconut water
1/2 cinnamon Sstick
Rustic Sugar
1 cup Turbinado Sugar
1/4 cup Black Strap Molasses
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All music by me...@corymc5