Margaret is the founder of District Chop Bar, serving West African cuisine in DC. With WCK’s support, she’s been able to hire additional part-time staff! Today’s meal is a drool-worthy Mambo Chicken, Greens & Cornbread, destined for the community at Fort Lincoln. #ChefsForAmerica
We will be at @AnacostiaArts next Wednesday March 20th for an open rehearsal! We will be recording a live album as part of our residency and we want your feedback and participation, come thru and help us get ready!