NutRedOx network focus on the impact of redox active compounds in food on healthy ageing, chemoprevention and redox control in major age-related diseases.
The last talk of the day is presented by Antoni Taraszkiewicz from @PolitechnikaGda and is entitled "Chicken feather keratin as a source of bioactive peptides useful in prevention of metabolic disorders – in silico and in vitro hydrolysis"
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The session continues with @GUMedGdansk Szczepan Olszewski's presentation about "Anti-prostate cancer activity of 2,2’-Diselenobis(N- propylbenzamide): possible role in modulation of iron metabolism".
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The next presentation, entitled "N-acetylcysteine prevents an antiapoptotic stress response PACOS", is presented by Patrik Prša from @unilj.
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The session continues with @CBIOS_ Regina Menezes's presentation about "Urolithin B protects against diabetes by preventing proteostasis imbalance and oxidative stress".
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The plenary session for the last session of the day is presented by Dr Melita Vidaković from @IbissBg and deals with "Epi-cure - Epi-CRISPR targeted DNA methylation of Arx gene as a potential therapeutic strategy in diabetes"
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The last presentation of this session is presented by Dr Gerasimos Sykiotis from Lausanne: "Pleiotropic roles of the Keap1/Nrf2 antioxidant response system in thyroid pathophysiology"
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The next talk is presented by Veronica Mocanu from POPA University of Medicine and Pharmacy of Romania and deals with "Salivary biomarkers of oxidative stress and inflammation in the dietary management of obesity"
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The session continues the plenary talk of Seoul National University Pr Marc Diederich on "Natural compounds induce immunogenic cell death in cancer"
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Now, Rama Alhasan from @Univ_Lorraine presents "Novel organoselenium catalysts: From the heart of the tuna fish to antioxidant capacity linked with nitric oxide signaling in cardiovascular diseases (SeleNOx)"
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Marta Cykowiak from Poznań University of Medical Sciences presents now: "Modulation of NF-κB and STATs signaling pathways by selected phytochemicals and their combinations in human hepatoma HepG2 cells"
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The next talk is presented by Nuno Saraiva from @ULusofona about "TMBIM4 promotes cancer cell survival in a pH-dependent manner: impact on glucose consumption, mitochondrial metabolism and autophagy".
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The session continues with @YSU_official Mikayel Ginovyan's presentation about "Antioxidant properties of some herbal extracts from Armenian flora, evaluation of their cytotoxicity and genotoxicity on HT29 cell line".
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The plenary talk for the third session is entitled "Nutraceutics for anti inflammatory antioxidant control of cancer and cardiovascular adverse effects of cancer therapy" and is presented by Pr Adriana Albini from @unimib.
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The next plenary talk is entitled "Lipidomics and Epilipidomics: knowledge and future perspectives in the COST Action CA19105 EpilipidNET" by Dr Rosario Domingues from @CESAM_Univ.
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Imen Ghzaiel from @univbourgogne presents "Biochemical composition and antioxidant properties of Milk Thistle seed oil: nutritional interest in sarcopenia"
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The next talk is presented by Patryk Lichocki from Gdańsk University of Technology about "Antioxidant and antimicrobial activity of fermented beverages obtained from fruit pomace".
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