Top Tweets for #NutRedOx
The last talk of the day is presented by Antoni Taraszkiewicz from @PolitechnikaGda and is entitled "Chicken feather keratin as a source of bioactive peptides useful in prevention of metabolic disorders – in silico and in vitro hydrolysis"
@COSTProgramme #NutRedOx #CostAction
The session continues with @GUMedGdansk Szczepan Olszewski's presentation about "Anti-prostate cancer activity of 2,2’-Diselenobis(N- propylbenzamide): possible role in modulation of iron metabolism".
@COSTProgramme #NutRedOx #CostAction
Now Naira Sahakyan, from @YSU_official, presents "Hipericum alpestre extract has not high potential as neuroprotective agent"
@COSTProgramme #NutRedOx #CostAction
The next presentation, entitled "N-acetylcysteine prevents an antiapoptotic stress response PACOS", is presented by Patrik Prša from @unilj.
@COSTProgramme #NutRedOx #CostAction
The session continues with @CBIOS_ Regina Menezes's presentation about "Urolithin B protects against diabetes by preventing proteostasis imbalance and oxidative stress".
@COSTProgramme #NutRedOx #CostAction
The plenary session for the last session of the day is presented by Dr Melita Vidaković from @IbissBg and deals with "Epi-cure - Epi-CRISPR targeted DNA methylation of Arx gene as a potential therapeutic strategy in diabetes"
@COSTProgramme #NutRedOx #CostAction
The last presentation of this session is presented by Dr Gerasimos Sykiotis from Lausanne: "Pleiotropic roles of the Keap1/Nrf2 antioxidant response system in thyroid pathophysiology"
@CHUVLausanne @unil @COSTProgramme #NutRedOx #CostAction
The next talk is presented by Veronica Mocanu from POPA University of Medicine and Pharmacy of Romania and deals with "Salivary biomarkers of oxidative stress and inflammation in the dietary management of obesity"
@COSTProgramme #NutRedOx #CostAction
The session continues the plenary talk of Seoul National University Pr Marc Diederich on "Natural compounds induce immunogenic cell death in cancer"
@SNUnow @COSTProgramme #NutRedOx #CostAction
Now, Rama Alhasan from @Univ_Lorraine presents "Novel organoselenium catalysts: From the heart of the tuna fish to antioxidant capacity linked with nitric oxide signaling in cardiovascular diseases (SeleNOx)"
@COSTProgramme #NutRedOx #CostAction
Marta Cykowiak from Poznań University of Medical Sciences presents now: "Modulation of NF-κB and STATs signaling pathways by selected phytochemicals and their combinations in human hepatoma HepG2 cells"
@pums_tweets @COSTProgramme #NutRedOx #CostAction
The next talk is presented by Nuno Saraiva from @ULusofona about "TMBIM4 promotes cancer cell survival in a pH-dependent manner: impact on glucose consumption, mitochondrial metabolism and autophagy".
@CBIOS_ @COSTProgramme #NutRedOx #CostAction
The session continues with @YSU_official Mikayel Ginovyan's presentation about "Antioxidant properties of some herbal extracts from Armenian flora, evaluation of their cytotoxicity and genotoxicity on HT29 cell line".
@COSTProgramme #NutRedOx #CostAction
It is now the presentation of Inga Sile from @RSUinfo: "Plants in medicine: lessons from the past and future perspectives".
@COSTProgramme #NutRedOx #CostAction
The plenary talk for the third session is entitled "Nutraceutics for anti inflammatory antioxidant control of cancer and cardiovascular adverse effects of cancer therapy" and is presented by Pr Adriana Albini from @unimib.
@COSTProgramme #NutRedOx #CostAction
The third session starts for WG4 theme: Intracellular Diagnostics and it is chaired by Dr Ana Fernandes and DR Mourad Elhabiri.
@ULusofona @CBIOS_ @unistra @COSTProgramme #NutRedOx #CostAction
The next plenary talk is entitled "Lipidomics and Epilipidomics: knowledge and future perspectives in the COST Action CA19105 EpilipidNET" by Dr Rosario Domingues from @CESAM_Univ.
@COSTProgramme #NutRedOx #CostAction
Imen Ghzaiel from @univbourgogne presents "Biochemical composition and antioxidant properties of Milk Thistle seed oil: nutritional interest in sarcopenia"
@COSTProgramme #NutRedOx #CostAction #BioPeroxIL
The next talk is presented by Patryk Lichocki from Gdańsk University of Technology about "Antioxidant and antimicrobial activity of fermented beverages obtained from fruit pomace".
@COSTProgramme #NutRedOx #CostAction
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