Itโs our favorite time of the day!
Have you tried our Pork Belly Benedict? Made with pouched eggs, pork belly, sauteed spinach, garlic, hollandaise - over rosemary olive oil bread, this dish is sure to be your next favorite. ๐ณโจ
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๐ธ: Gals That Brunch - San Diego
We love when our guests share their experience at The Cottage. Check out this post by @natashasfoodadventures!
Warning: Photos will make you hungry! ๐ https://t.co/pzWDXJOMLY
Exciting news! We're in the running for Best Breakfast, Family Restaurant, Lunch, Outdoor Restaurant and Sandwiches. We would love your support! โ๏ธ๐ณ
https://t.co/WFAcDaMgJ0 https://t.co/WFAcDaMgJ0
Sending a grand CONGRATULATION to our hostess Hannah on her High School Graduation! Thanks for sharing your celebration with us! You ROCK! ๐ค๐๐ค#classof2018#lajolla#letsrock#congrats https://t.co/PFxo9mKVwe