Head of @FutureFoodCRC's advanced #protectedcropping systems #research program, @westsyduhie's Distinguished Professor David Tissue wears several academic hats (& a few extracurricular ones). All respect to DT & the WSU team🌱🔬👨🔬🎓🎓🎓https://t.co/UdTSMVaDVJ
Our latest publication on "A novel cover material improves cooling energy and fertigation efficiency for glasshouse eggplant production" accepted in the prestigious journal of @ElsevierEnergy
https://t.co/2r95WHMHUt
Congratulations to PhD student Xin He on publishing "Smart Glass Film Reduced Ascorbic Acid in Red and Orange Capsicum Fruit Cultivars without Impacting Shelf Life" with @EELaboratory at @westsyduhie
https://t.co/anlixcn36d #mdpiplants via @Plants_MDPI
Awesome to have some of @westsyduhie's research, researchers, facilities, partnerships and international activities showcased in a film (teaser below) for the BBC & International Science Council series 'Unlocking Science' Check out - https://t.co/0wiyk7CT5B
Such a cool project! Who knew learning how to build Granier-style sapflux probes when I was 16 would take me to the Australian Cumberland Plains☀️ Great work @AnneGriebel et al!
Our new study highlighting the previously overlooked importance of temperature stress in amplifying water loss in trees infected with mistletoes: https://t.co/Rzjfj04MGx with @Rachael_H_Nolan@ElisePendall @DrChoat @MatthiasBoer@craemaier is finally published in Tree Physiology!
The Tom Tool has been such a time saver for our current cucumber crop at @westernsydneyu's NVPCC. We were able to double our speed for trellising which has been really important during this past COVID shutdown! A great asset to add to your toolkit
#agtech#glasshouse#efficiency
If you’ve ever thought of coming to study or collaborate with @westsyduhie researchers once the borders open, here is a little snapshot of some of our cool research facilities.
At @westernsydneyu's NVPCC, we are growing @Syngenta Continental and Lebanese cucumbers to test the impact of different light environments on their yield and quality. While research has been halted due to COVID we are still producing with most of our produce going to @FoodbankAus