Mum to two rapscallion boys aged 7 and 10
. I also run Crafty Cooks, kids cookery club, now expanding through a franchise scheme - a very exciting time!
@FoodTCentre We have devised a plan of termly planting and cooking with our home grown foods for schools. The plan caters for reception following them through to year 6. Available for schools to purchase!
@SAfoodforlife Thank you, here's a sneak peek, spaces for them to tick off all their foods when they've discovered them - be that tasting or just exploring for kids that really struggle
@SAfoodforlife Crafty Cooks has a lovely fruit and veg spotter book aimed at preschoolers to encourage kids to try new fruit and veg - would this be of interest to your initiative?
Had a bit of a twitter break and now back and at it! What've I missed? Making lovely apple and apricot rock cakes this week with lots of little cooks new and old!
This week it's all about the hobnob - well, our own version of it which one may even go so far as to say is even nicer than the shop ones!! Little bit naughty, big bit nice!
Guessing what was in the lime marmalade I asked what we eat that tastes nice and is green. Charlie, 3, says 'Bogeys, I keep mine up my nose they're always ready.' Love a preschooler!