We are so happy to be @aberdeenuni alumni and to be able to work on our business here in Aberdeen 🤗 We've had an amazing response already so thank you everyone for the support!! 🙏
Alumni business @Craftypickleco have just launched their online shop! Founded by nutrition grads Madi & Arthur, they address food waste by using surplus and non-commercially viable produce to make sauerkraut, kimchi & more #ABDNentrepreneur#ABDNfamily https://t.co/h7ipsxWtig
February is all about our gut's friend for life-⭐F-I-B-R-E⭐
Join us for #Fibre2020 to chat about a few of our favourite fibrous things - functional, feeling fuller and well... flatulence 😁🤓💩
📅Tuesday 18th Feb
🕗8-9pm
🔎#Fibre2020
Q's coming soon..!
Who'd have thought, #kimchi on the menu of a chippy?! 🍟🐟 Now we can die happy 🤤 get yours at Hosies Fish & Chips in Westhill as of yesterday! 🎉 #fermentedfoods
In news other than today's election result (😭) here's an awesome article helping you to 1 waste less this #Christmas2019 and 2 save some 💷 An estimated 74 million mince pies will be binned this year...do us a favour and share them on @OLIO_ex instead!🎄 https://t.co/DieCeDKLQr
Let's be real with ourselves... do we really need more stuff in our lives..? Will it really make us happy..? We're right behind you @OLIO_ex, please let's make #BlackFriday NOT A THING ANYMORE #BuyNothingDay
We’ve backed Ethical Consumer’s crowdfunding for the development of a toolkit to help ALL of us lead a more sustainable life (cause everyone can use a little help right!?)
What are you waiting for? Get your support in before it ends!