Hamburger $6/lb at grocery tonight & I’m trying to figure out how to apply for USDA’s CFAP for losses to my cattle. “Interesting times we’re living” is starting to get old.
My sister’s restaurant, Crane’s FarmHouse, in Shelbyville, Missouri is opening to customers tonight by reservations only. Takeout orders are also an option.
At least it’s a start in getting back to normal.
Want to get my #Christmas wishes in first. If you ain’t first, you’re last. 😁 Safe travels, thanks for sharing your agriculture story & all the best in 2020! Looking forward to learning, having fun & making a prosperous year together. All the best to you & yours! #GiddyUp 👍💯
Having a small cow & calf operation, while also having a lot of time on the road for off farm work, @jerodmcdaniel’s #AgUnsensored has been fascinating for me to learn more about these 3 organizations. Thanks man...and great job! 👍💯#Farm365#Ranch365#EatMoreBeef
Cool seeing a past post show up on @OfficialRFDTV. Really lucky to still be involved in supporting #FFA & #4H members. #StrongIowa#4HGrowsHere I believe in young & beginning producers in agriculture! 👍💯
If you’re in NE Missouri stop by my sister’s restaurant Crane’s Farmhouse. It’s in the middle of nowhere (Shelbyville), but she draws a crowd from even STL & KC. She was featured in a statewide magazine. #EatBeef
Over 14 years w/ Extension (@PurdueExtension, @UMNExt & @ISUExtension), I’ve enjoyed working w/ great people dedicated to #4H, ag & their communities. I’m now excited to accept a tremendous job w/ @FCSAmerica, following my passion for helping those involved in agriculture.