Timojanse

i love bartending. Owner of Flying Dutchmen Cocktails, Perfect Serve Barshow Amsterdam, Amsterdam Cocktail Week, Difford's Guide NL, RevolutionCherry and more.

[Timojanse @crazybehindabar]

Had the pleasure of launching my own cocktail cherries this week. 100% cherry, no artificial additives and preserved through Kirsch distilled in de Betuwe. Be a RevolutionCherry with my exquisite cocktail cherries :)
https://t.co/I9hwWLjNcG

[Timojanse @crazybehindabar]

@DavidWondrich Hello from snowy amsterdam sir! Sorry to impose but wanted to see if we can get you over to this sin city next year! Wasn't able to find a better means of communication therefore the odd way. My contact is [email protected] or [phone]....

[Timojanse @crazybehindabar]

Er wordt mij gevraagd om aanvullende informatie bij het registreren of inloggen | Twitter-helpcentrum https://t.co/HxeXPQdak0 via @support

[Timojanse @crazybehindabar]

Ik heb op Tess Posthumus gestemd om haar op #1 te krijgen in de #fhm500. Stem ook op jouw favoriet: https://t.co/tcdGK7ntju

[Timojanse @crazybehindabar]

#cocktails #cocktailoftheday "hippidiehop to the top" house blend #barbados #rum #lime… https://t.co/dNliFypPI5

[Timojanse @crazybehindabar]

Our view yesterday from where we decided the winner for #absolutinvite . St pete i will miss you as… https://t.co/qdhvdPIZ26

[Timojanse @crazybehindabar]

Off to #stpetersburg with a nice book to judge round 2 of #absolut invite. First exciting thing:… https://t.co/heUk7GLskx

[Difford's Guide @diffordsguide]

Amsterdam is hosting the Perfect Serve Bar show on 25th, 26th, May. Go and be inspired http://t.co/rm2LZPNXLu @PerfectServeBar

[Timojanse @crazybehindabar]

Something new, something nice! Burrough's reserve gin, rested in jean lillet barrels. Say the password… http://t.co/ikOxhwtaO9

[Timojanse @crazybehindabar]

#cocktailoftheday "technocolour"
Fresh passion fruit, sea buckthorn juice, fresh lime, #angostura 7… http://t.co/xLvGilTnZc

[Timojanse @crazybehindabar]

#cocktailoftheday number 2:
"Hotty hostess" named after our extra sassy hostess #carileslie :… http://t.co/CDv5BbFsA6

[Timojanse @crazybehindabar]

Ladies and gentlemen, i hereby present my gin & tonic for #bombaysapphire: "the sky is nigh" with… http://t.co/YFaLQ12qoD

[Timojanse @crazybehindabar]

Although the daily #copperkettleserve at #door74 #door_74 is over, we still have our special kettle… http://t.co/4hd6KWyYYY

[Timojanse @crazybehindabar]

#door74 #door_74 over 500 copper kettles served!!!!! Thanks all who helper make this such an… http://t.co/UaEjsegNga

[Timojanse @crazybehindabar]

My dinner! My pizza on the right, and a small one next to it for size... Sometimes it's ok to pork… http://t.co/AHR2bLkykg

[Timojanse @crazybehindabar]

#copperkettleserve #diageo #door74 #door_74 copper kettle of the day by jim "le beau":
"Go down in… http://t.co/ZfMkAcgjEe

[Timojanse @crazybehindabar]

#copperkettleserve of tonight: monkey business! #door74 #door_74 #diageo #ketelone ketel one vodka,… http://t.co/JrXCOpDtcN

[Timojanse @crazybehindabar]

#copperkettleserve #door74 http://t.co/GciBBRNJHi

[Timojanse @crazybehindabar]

After almost 500 #copperkettleserve served (!)
Here are some of the highlights so far! #door74… http://t.co/9bPXIY6wg0

[Timojanse @crazybehindabar]

"Herbal hero" nardini grappa ruta, gammeldansk bitter, fresh lemon juice, sage infused ketel One… http://t.co/S43YEtDB3r