As a company, we are constantly evolving, and while we believe mouthwatering dishes will get diners in the door, it’s the dining experience that will keep them coming back for more.
#cdsbecreative#creativedining
October is Campus Sustainability Month and we wanted to take this moment to recognize the Calvin Food Recovery Network, Calvin Dining Services, and their collaborative efforts with local non-profits to feed the hungry.
#campussustainabilitymonth#foodheros#creativedining
We are both honored and thankful for our sponsorship with the Michigan West Coast Chamber of Commerce. Through our Silver Premiere sponsorship, we are able to strengthen our shared vision for a thriving community.
#supportlocal#trailblazer#cdsbecreative#creativedining
Our focus— meeting the needs of today's diners and this week, our very own Executive Chef Rosilee and her culinary team in Colorado celebrated their grand reopening of their newly constructed salad bar and taqueria station. #belonging#cdsbecreative#creativedining
Celebrating the Fall season oftentimes means adding something new to the dining experience— our team at Davenport Dining Services did just that! Their new fall beverages offer diners more options to start their day off on a tasty note. #creativedining#cdsbecreative
September is National Chicken Month! From Chicken Tenders to Crispy Chicken Sandwiches and everything in between, our culinarians have been celebrating and treating their diners to some of their savory, Fall favorites.
#nationalchickenmonth#cdsbecreative#creativedining
Today we’d like to share our expert insights into what it means to bring DEI&B efforts to a dining environment. Follow the link below to learn more.
#deib#cdsbecreative#creativedining
https://t.co/ZVhuHreYzm
It's National I Love Food Day and our culinary teams have been serving up campus dining favorites this semester and we love to see the appreciation everyone has for preparing and serving fantastic food. Keep up the great work!
#nationalilovefoodday#cdsbecreative#creativedining
Happy customers start with happy employees. Our 1,600+ team members are like family to us. They're all talented, creative, and committed to creating a nurturing, inspiring culture that provides exceptional hospitality to our diners.
#hospitality#cdsbecreative#creativedining
The Fall semester is underway and campus dining is in full swing! We're so excited to see all the smiling faces and another amazing year of bringing food and communities together.
#backtoschool#creativedining#cdsbecreative
As an attentive hospitality partner, learning and development are at the core of supporting our teams and meeting the needs of our clients. Our teams learn to harness their skills and passion for the communities in which we serve. #stilllearning#cdsbecreative#creativedininig
Now 70 farms, food hubs, and farmers markets across nine states later, our proprietary FARMSTEAD™ program continues to allow our culinarians all across the country to support local agriculture and family-owned producers.
#supportlocal#creativedining#cdsbecreative
National Icecream Month is almost over and ending on the sweetest note! From classic Vanilla to Sundaes, our teams have been providing their diners a little bit of joy during this hot Summer month.
#nationalicecreammonth#cdsbecreative#creativedining
This week, our first-ever Service Lab concluded as an event, but those shared moments among peers that become lasting memories have begun and we are forever grateful to have been a part of that.
#servicelab2023#cdsbecreative#creativedining
Yesterday was the beginning of our inaugural Service Lab! This event brings together some of our most talented service and hospitality professionals to learn, inspire, and challenge one another. #servicelab2023#cdsbecreative#creativedining