"We will need 140,000 new recruits by 2021 to feed an expected population of 70m people & meet market demands" (Food & Drink Federation, 2019)
#CRGEvent2019
Exhibition β
Conference π
Hear from Bonita Norris, the youngest person to stand at both tops of the world, who is the guest speaker at the conference session (Ironbridge 1, 3.30-4.45pm)
#CRGEvent2019
The news you've all been waiting for - the Gala Dinner table plan is now available to download via the 'Gala Dinner' page on the app - scroll down to the foot of the page!!
#CRGEvent2019
Congratulations to Blakemore's Matt Johnson, who has won a year's supply of pizza as part of a Dr. Oetker competition.
Head to stand 11 to collect your prize πππ
A second winner will be announced later this afternoon!
#CRGEvent2019
Stand 4 - @BFreeFoods
Another new exhibitor to the show, coming all the way from Ireland, BFree Foods are a gluten free bakery brand who specialise in bread, wraps, pittas, baguettes and pizza bases.
#CRGEvent2019
Stand 96 - @upfieldglobal
Another newbie to the event, Upfield Professional is sampling the new Flora range - explaining how it has managed to combine plant based recipes with truly amazing taste!
#CRGEvent2019
Stand 56 - @phatpastyco
A warm welcome to first time exhibitors, Phat Pasty, who are showcasing their full range of hand-crimpled pasties.
#CRGEvent2019