Thank you to all of those who travelled to Norfolk to begin the conversation with the business leaders of the 757. Thanks to @Norfolkstate for hosting us, @TWPTHEMOVEMENT for inspiring us and @CropFoundation for feeding us 🙏🏾
What a night!
It was an honor to prepare the food for @Pharrell and his distinguished guests.
The cultural and economic growth of the 757 is deep within our DNA.
We share in his vision and look forward to further collaboration. @Norfolkstate@virginianpilot#FoodWithPurpose
And Katelyn has returned home and The CROP Foundation’s 1st Staging Experience is complete! Thank You to everyone who was a part of making this experience happen! Wait til you hear where we’ll be sending our next… https://t.co/QRsua4CsQ4
We’re excited to announce, for the very first time, CROP is sending a student on a staging trip!
Tomorrow, Katelyn is flying to Santa Monica to work alongside some of the most influential chefs in the area.… https://t.co/n2ZaIcHkui
About last night!
We were thrilled to be a sponsor for this amazing dinner hosted at the Elegant Rutter Loft in support of @CropFoundation.
Hats off to the chefs:
@Polyface_Farm commune_va… https://t.co/vtmNz30bBo
Only 4 Tickets Left!! Click the link in the bio and it will take you straight to where you need to be! The best chefs in the area, an amazing venue, extraordinary wine and beer pairings, special cocktails, oyster… https://t.co/CCxqFVi2Co
Next up, our salad course! Meet James Beard-recognized Chef Rodney Einhorn from Terrapin, serving contemporary American Cuisine with a creative use of locally sourced, seasonal farm-fresh ingredients. Only 5 tickets… https://t.co/dL5yMPGGEh
Ladies and Gentlemen, meet our next chef, Executive Chef Barry Smith of Commune. After graduating from Johnson & Wales University, Barry worked at Fire&Vine, Terrapin, 37 North, and Eurasia Cafe. Barry’s finished… https://t.co/mIwJLe6QoX
It’s not very often that events happen where there is carefully and skillfully planned food by some of the best chefs in the area, in an amazing venue, with extraordinary wine and beer pairings and the best local ingredients!
Team work makes dream work! It’s Day 2 of Post @sitw beach clean up...we’re helping the ocean while making it beautiful down here for the last day of the festival!!! Thanks VB Public Works for your partnership! #seniorprojectsuccess@BeachSupe@BeachyCleanVB@TallwoodLions
Yesterday @Pharrell paid a visit to the Seatack Elementary School to inspire its students and reveal the school's new Community Garden! Thank you to all our partners for making this all possible.
We’ve reached the mountain top. Everything that CROP Foundation stands for summed up in a few photos.
She was shy, spoke little English and then found culinary. Beyond words and even a tear for everything Beatriz has done. @Chef_Keller @DanielNY@wguidara@dhmeyer@CIACulinary
Our goal is to CReate OPportunities! Next week, over twenty students across Hampton Roads will be working on CROP 101 with our amazing mentors! We’ll have culinary students working with… https://t.co/igayLTOdOR