Cubechef

Loving what I do. Trained & worked under the legendary Dario De Angeli for 6 years, now head chef @Cubetaste. IG @cubechef. Come join the evolution

[Cubechef @cubechef]

Quique Dacosta to Open Paella Restaurants Worldwide - https://t.co/N9RCYbKSKT -> time to find my passport....

[Cubechef @cubechef]

5 Essential Knife Care Videos - https://t.co/o51OgvkcsG -> My knives are my most valued tool. These vids are great

[Cubechef @cubechef]

If You Can Stir Together Chocolate & Cream, You Can Make Truffles - https://t.co/9TrRxnWDdq -> And it really is so worth it!

[Fudos @fudosapp]

@Cubetasting is one of the only, if not the only restaurant in Jhb offering a Tasting Progression menu, generally about 12 courses
#RT

[Cubechef @cubechef]

We like to keep our food consistent. Dario is always on hand to check that we're keeping it real!

[Signe Rousseau @Dr_Rousseau]

And in other "news": 'She DOES eat crisps! Gwyneth Paltrow reveals her immaculately organised pantry' https://t.co/qjZw6k6ctJ

[Cubechef @cubechef]

Oh yes! Bring it on https://t.co/yaR6MDWaFh

[Brent Janse van Vuuren @BrentJvV]

FRIDAY FRIDAY FRIDAY FRIDAY FRIDAY FRIDAY FRIDAY FRIDAY FRIDAY FRIDAY FRIDAY FRIDAY FRIDAY FRIDAY FRIDAY

[Cubechef @cubechef]

If Cube is fully booked, you don't have to miss out, you can join us @CosmoBar1899 by Cube, next door.

[Cubechef @cubechef]

A Chef's Touch: Massimo Bottura Shares Some Epic Recipes - https://t.co/D9xrJ0q62C

[Cubechef @cubechef]

First Rule: Do Not Waste Food - https://t.co/hrpyFfZEJB agree!

[Cubechef @cubechef]

Blue Ramen: Yes, It's a Thing! Who knew?
https://t.co/g1HoPAuGX8

[Cubechef @cubechef]

Innovation and change - it's what we're about. The Cosmopolitan Bar, by Cube offers individual plates from our tasting progression at Cube

[Cubechef @cubechef]

We've introduced a wine pairing option for our January tasting progression at Cube Tasting Kitchen with wine from our well-stocked cellar

[Cubechef @cubechef]

We're very excited about our new menu for January. We've got a new approach to our tasting progression, too.
https://t.co/OUDqqqWFgf

[Cubechef @cubechef]

Good news! Cube Tasting Kitchen is back in action from tomorrow.
We've had a good break, but now we're raring to go! See you soon

[Cubechef @cubechef]

Just when you thought we had settled in...we've evolved again. You can find out just how far we've gone here https://t.co/DvXbfrPuzd

[Cubechef @cubechef]

If you want a taste of Cube, without the entire tasting progression, try The Cosmopolitan Bar, by Cube. Open now!

[Cubechef @cubechef]

Is This the Best Grilled Meat in Japan? - https://t.co/CVFT6iEKp9

[Cubechef @cubechef]

What to Cook in 2017 - https://t.co/UtTuyYNABw

[Cubechef @cubechef]

Because everyone needs to know: How to Make the Perfect Fried Eggs - https://t.co/nTKosliwhr