Cucina di Campo

Recipes From The Field - Cucina di Campo | Stories and Recipes as we cook through life.

[Cucina di Campo @cucinadicampo]

Sorry, account got hacked. Ignore last tweet...

[Cucina di Campo @cucinadicampo]

Got back from a recent trip to San Francisco. Unbelievable food in North Beach, the Marina and Healdsburg! Check blog soon for trip notes.

[Cucina di Campo @cucinadicampo]

@ssilvestori Are those ramps?

[Cucina di Campo @cucinadicampo]

Arizona's WORST Italian food - read the review at http://bit.ly/3sLZI.

[Cucina di Campo @cucinadicampo]

gotta love sausages and peppers. Mmmm, house smells great!

[Cucina di Campo @cucinadicampo]

Elk fest 09 - Doc bagged an elk, Chef did his magic, the '94 Opus One was flowing. Story up soon at http://bit.ly/3sLZI.

[Cucina di Campo @cucinadicampo]

Ok foodies, finally made it into a Rick Bayless restaurants, Xoco. Waited 40 mins. Visit blog for info http://bit.ly/3sLZI

[Cucina di Campo @cucinadicampo]

Check out the "Traditional" Bloody Mary at http://bit.ly/3sLZI

[Cucina di Campo @cucinadicampo]

An espresso and Sambucca, then Kazimerz for a postprandial Zin... What a tasty evening in Scottsdale.

[Cucina di Campo @cucinadicampo]

Main course - shrimp wirh housemade pasta in a spicy red sauce with Calabrese peppers. Another with peas and sausage. Oh. My. God. Gio Gio!!

[Cucina di Campo @cucinadicampo]

Round 3 - grilled mortadella cubes, shaved manchego, garlic and red pepper spiced mixed olives, and oh yeah, just a couple of breadstix.

[Cucina di Campo @cucinadicampo]

Just opened the Tuscan Cab Franc. Decanting - it is huge.

[Cucina di Campo @cucinadicampo]

Round 2 - ahi with shaved onions and blood orange vinagrette.

[Cucina di Campo @cucinadicampo]

Amuse buche - warmed sugar topped fig with prosciutto and micro greens, aged balsamic drops.

[Cucina di Campo @cucinadicampo]

This is going to be incredible. We found Gio. Eating off the menu now.

[Cucina di Campo @cucinadicampo]

Wow, Fronterra was 1.5 hour wait. Xoco was the same! We're at RockBottom Brewery down the street. Drinking a perfect Marzen.

[Cucina di Campo @cucinadicampo]

Gio Osso has been found! He's now cooking at the Estate House in Scottsdale. Can't wait to get back to his food!

[Cucina di Campo @cucinadicampo]

At Bad to The Bone BBQ in Scottsdale. Looks amazing. Great microbrew beer. Blog post soon http://cucinadicampo.blogspot.com

[Cucina di Campo @cucinadicampo]

@cucinadicampo got a grade of 52/100 on @grader. Check it out: http://twitter.grader.com/cucinadicampo

[Cucina di Campo @cucinadicampo]

RT RT @Yelp: At Yelp, we bring you Easter in August. Who needs chocolate bunnies when you have Augmented Reality? http://ff.im/7fIc7