CulinAerie

The foremost recreational cooking school in our nations capital, CulinAerie offers virtual cooking instruction to enthusiasts of all skill levels.

[CulinAerie @CulinAerieDC]

We are thrilled to announce that after almost 4 months, CulinAerie reopens today!!!

[CulinAerie @CulinAerieDC]

On the Menu: Shiitake, Hominy with Chipotle Cream Sauce in Home-made Corn Tostada (Gluten-Free)
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Green Gem Cocktail with Mezcal / Gin, Lime, Fresh Herbs

SIGN UP TODAY AT https://t.co/hDemq10WvK

[CulinAerie @CulinAerieDC]

Email [email protected] for more information about booking a #CorporateVirtualCookingClass or a #VirtualCookingClass for Friends/Family. #culinaerie

[CulinAerie @CulinAerieDC]

This class is a must-take for anyone cooking their Thanksgiving meal this year! Sign up at https://t.co/5OmWMgB7ZF.

[CulinAerie @CulinAerieDC]

Join us on November 11th when CulinAerie owner Susan Holt will discuss the parts and cuts of a cow, as well as cooking methods and techniques. Sign up at https://t.co/5OmWMgB7ZF.

[CulinAerie @CulinAerieDC]

Join us on November 5th as CulinAerie owner Susan Holt teaches the online version of this very popular class. Sign up on our website at https://t.co/5OmWMgB7ZF.

[CulinAerie @CulinAerieDC]

CulinAerie is proud to announce a transition to online classes and corporate events, with many of our most popular themes and instructors! Check out our current offerings and sign up on our website at https://t.co/5OmWMgSIRd.

[Shawn @ShawnZGatlin]

Chicken w/ White Wine Tarragon Mustard Sauce made by yours truly.. ☺️ @CulinAerieDC

[CulinAerie @CulinAerieDC]

As always, each person is provided with a recipe packet which is yours to take home. Check out our calendar next week for new classes being added for the rest of the summer at https://t.co/5OmWMgSIRd
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We’re looking forward to re-opening, and to cooking with you!

[CulinAerie @CulinAerieDC]

We have implemented all the recommended precautions for safety, including social distancing protocols, hand sanitizer, individual setups for each couple (including a bottle of wine, water, and ALL ingredients) and sterilized glass and tableware.

[CulinAerie @CulinAerieDC]

Try our #recipeoftheweek for “Pantry #Chilaquiles Roja” courtesy of Chef Eliza Gonzalez! #quarantinerecipes
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https://t.co/2uPDk54bDw

[CulinAerie @CulinAerieDC]

Our biggest fans this week: delcor. Thank you! via https://t.co/2wv5ksNk7K

[CulinAerie @CulinAerieDC]

Such fun having @delcor and guests in the #CulinAerie kitchen last week for an #ironchefchallenge with @chefsusancholt !!! The secret ingredient was #strawberries!

[DelCor @delcor]

Great client appreciation event at @culinaeriedc. Teams from @ELFAOnline, @ASAEcenter, @NLCitySolutions, @nasfaa, and @EngenderHealth joined us for the DelCor cooking competition! Many laughs, great food, and ELFA took home the prize. Congrats! #mysteryingredientwasstrawberry

[CulinAerie @CulinAerieDC]

#PorkTenderloins with #SpicyRhubarbChutney #recipeoftheweek to celebrate #Rhubarb season courtesy of @chefsusancholt #culinaerierecipe

https://t.co/ZjGH1Sk0Lx

[Kelli Nienaber @kjnienaber]

@annedediemar @ELFAOnline @LeaseFoundation @delcor @ASAEcenter @CulinAerieDC @paulstilp @lacey_capps Never a doubt! Congrats

[CulinAerie @CulinAerieDC]

#Risotto with #Peas and #Morels courtesy of @chefsusancholt #recipeoftheweek #culinaerierecipe #culinaerie
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https://t.co/mYYKnljiEk

[CulinAerie @CulinAerieDC]

We had such a fun night in the #CulinAerie kitchens with @MerrillLynch @lgwdc and @chefsusancholt !

On the menu: #cheesesouffle #shrimpandgrits and #chocolate #brandiedcherry #breadpudding

Thanks so much for sharing, Valerie!

[Valarie Clark @ValarieClarkDC]

Cooking up Leadership! @lgwdc Regional influencers mixing it up with Master Chef and instructor Susan Holt @CulinAerieDC! Thank you @MerrillLynch for hosting us! @apbrett98 @lizwainger @InciteYES #shrimpandgrits

[CulinAerie @CulinAerieDC]

@YaaSays We are still finalizing spring classes so please keep an eye out on our website at https://t.co/LzUoYulijE

[CulinAerie @CulinAerieDC]

In honor of #StPatricksDay tomorrow try this #recipeoftheweek for #Mussels in #Guinness Cream courtesy of Chef Wendi James @RutabagaSweets
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https://t.co/eJhF5ZMwzs

[CulinAerie @CulinAerieDC]

Our biggest fans this week: @RutabagaSweets. Thank you! via https://t.co/2wv5ksNk7K