Today’s cooking lesson: aglio e olio-pasta with garlic and olive oil. Simple, inexpensive and delicious! Can’t wait for the school year to start. #whsummerenrichment#whpantherpride
Not the same as having students in class but they made some great cookies at home along with me. It was great to be back in the building. Nice job everybody!#whsummerenrichment#whpantherpride
A6: at the beginning of the semester I definitely tell the kids about the importance of details. By this point in the year they have been shown again and again that attention to detail pays off! @DrCSJones#1Step2Start#Culturize
@DrCSJones A5: trying to be a role model. I love the quote on p. 173 personal excellence starts over every day. Always try for excellence #1step2start#Culturize
A4: @DrCSJones First the realization that everyone has baggage that may impact their ability to learn, and also that everyone needs someone to believe in them. #1Step2Start#Culturize
@DrCSJones A3: I hope to leave a culinary program that has become a valuable part of the WH experience and will continue for many years into the future. So many schools don’t have one! #1step2start#Culturize
@DrCSJones A2: one thing that is fulfilling is seeing a student with an iep utilize an index card and succeed on a test. It’s hard when others have the same opportunity and don’t take advantage. #1step2start#Culturize
@DrCSJones A1. The rose for me is always feedback from restaurant days. When the kids say they love the food and they know they have done a good job there is nothing better. The thorn is always the cleanup! #1Step2Start#Culturize#stoveswillbecleantomorrow