Cumulus Inc.

Eating House and Bar. Open 7 Days. Cumulus Up is our new wine bar - kitchen open til midnight 7 nights a week.

[Cumulus Inc. @CumulusInc]

Cumulus Inc. Newsletter - https://t.co/Pt5T72d9Ld

[Cumulus Inc. @CumulusInc]

Cumulus Inc. Newsletter - https://t.co/8GvPUT8KcQ

[Cumulus Inc. @CumulusInc]

@melbfoodie Thank you Allan!

[Cumulus Inc. @CumulusInc]

@dailywineguy @FranklandEstate Thank you for coming in, we are thrilled you enjoyed your lunch!

[Cumulus Inc. @CumulusInc]

Thanks for coming in! @chefmattmoran

[Cumulus Inc. @CumulusInc]

We're open from 4pm everyday whilst the @australianopen is on. Keeping you hydrated and fed… https://t.co/DNqAKjFKxn

[Broadsheet Melbourne @Broadsheet_Melb]

.@cutlerandco, @CumulusInc and @supernormal_180 have a new little sister in town: https://t.co/2k4wJPvwuh

[Cumulus Inc. @CumulusInc]

Tonight...BK saignee of pinot noir from magnum, we are excited! @ Cumulus Up https://t.co/at0f7irMiy

[goodfoodAU @goodfoodAU]

Chop chop, carnivores. Andrew McConnell's @meatsmith_melb is almost here. http://t.co/kIC93Pkb44

[Cumulus Inc. @CumulusInc]

@meatsmith_melb take a bow

[Cumulus Inc. @CumulusInc]

Antony Campbell and JP demonstrate pasta doughs, spaghetti, spaghetti alla chitarra and potato… https://t.co/iBUY4AQhpv

[Cumulus Inc. @CumulusInc]

Andrew shares his recipe for Torta Caprese, the original flourless chocolate cake in @SatPaper https://t.co/XZ2uzsNcXe

[The Saturday Paper @SatPaper]

How to make the original flourless chocolate cake, torta caprese. http://t.co/HShbCjXzC9

[Cumulus Inc. @CumulusInc]

Perfect afternoon for Suckling Pig rolls and delicious wine from the Macedon Ranges. Join Phil from… https://t.co/0QfmOlJxhS

[Cumulus Inc. @CumulusInc]

The Macedon Ranges City Cellar Door is on today 12-4pm at Cumulus Up, great lineup of wine producers from the region

[Cumulus Inc. @CumulusInc]

Today's tuna on Instagram @cumulusinc

[Cumulus Inc. @CumulusInc]

Yesterday, 15 of Andrew's chefs learnt how to make white mould cheese, salt baked lamb, Persian rice… https://t.co/G2Fq5veRei

[Cumulus Inc. @CumulusInc]

Hello, @manversusbean we are very sorry to hear this. Could you please forward a contact number so we can get in touch, thank you.

[Appetite4Excellence @Appetite4Xlence]

The @ElectroluxAUS Young Waiter People's Choice Awards goes to Liz Thomas, from @supernormal_180 #YoungExcellence

[Cumulus Inc. @CumulusInc]

@meatsmith_melb Suckling pig cutlet, lentils, salted lemon & green sauce at Up. this evening.

[Cumulus Inc. @CumulusInc]

Smoked & confit Albacore for the wine bar tonight. https://t.co/NUCA9R8yjz