curds and cuts

curated fermented events

[curds and cuts @curdsandcutssf]

Farewell to summer. One of the last veggie patch beauties. #cherokee #tomato #veggiepatch #sfcatering https://t.co/5m3uxJd1Q8

[curds and cuts @curdsandcutssf]

Smoked trout brandade, 62C egg, shaved fennel. Lovely way to start the day. #sfcatering #trout… https://t.co/LgTFannrp0

[curds and cuts @curdsandcutssf]

Someone's enjoying this heatwave - our garden okra lapping it up. #heatwave #okra #veggiegarden https://t.co/cxoidSSuGK

[curds and cuts @curdsandcutssf]

A study of Krakow. #krakow #hometown #imnotmoving #gentrification #cookiecuttercondo @ Kraków Old Town https://t.co/GdmMkjR5Sl

[curds and cuts @curdsandcutssf]

The great sea of Tartiflette - potato, ham and reblochon. Oh my. #london #maltbystreetmarket… https://t.co/wpZDfOfg33

[curds and cuts @curdsandcutssf]

Our kind of snack. #goodmeat #scotchegg #maltbystreetmarket #london #haggis #dontknockittillyoutryit https://t.co/tr7XXTxdhY

[curds and cuts @curdsandcutssf]

Today's beauties waiting patiently for drinks to love. Featuring @laquercia jasperhillfarm… https://t.co/zyv2DxzSN8

[curds and cuts @curdsandcutssf]

Today's kitchen pairing: octopus, our garden vegetables, cauliflower mash, soft spiced jerky and… https://t.co/7GBUi022Ph

[curds and cuts @curdsandcutssf]

Duck salad with turnip cake, pickled radish, crispy kale and spiced walnuts. #goodmeat #sfcatering… https://t.co/xaxmvVlQMo

[curds and cuts @curdsandcutssf]

When in Mexico, #chicharron #chicharrones #pork #mexico #mexicocity https://t.co/8R1L2ogl3o

[curds and cuts @curdsandcutssf]

We were wondering whether our brassicas were going to come to much and then we 'found' this guy… https://t.co/bD1LIAvRkM

[curds and cuts @curdsandcutssf]

Nocturnal glimpse into the temporary French Laundry kitchens in shipping containers @_tfl_… https://t.co/WTVjwdaHgZ

[curds and cuts @curdsandcutssf]

Six-hour melting beef cheeks with warming spices and pomegranate, cauliflower, charred baby leeks.… https://t.co/4Rd7qjAEdk

[curds and cuts @curdsandcutssf]

The farm visit that keeps in giving. This time we thank @whitewhalefarm for their goat chorizo,… https://t.co/JRwX3nGbWv

[curds and cuts @curdsandcutssf]

Focusing on French Cabernet Franc today - pepper, brine, asparagus... #cabernetfranc #goodwine… https://t.co/H6iMfcJTjx

[curds and cuts @curdsandcutssf]

Chilled garden fava soup, smoked herb oil, flowers. #favalover #fava #sfcatering #spring… https://t.co/Xoc5mpojgX

[curds and cuts @curdsandcutssf]

Our Korean inspired beef and soba 'salad' with house fermented radish and things. #goodmeat… https://t.co/cAsED9Lf3Z

[curds and cuts @curdsandcutssf]

Not long until our own garden favas start to appear on our menu. Perhaps a fava panna cotta? #fava… https://t.co/ISkBf0gCnp

[curds and cuts @curdsandcutssf]

Our 'burrata spring meadow' served up this morning. #goodcheese #sfcatering #burrataforever #burrata https://t.co/fAq3dWfX5b

[curds and cuts @curdsandcutssf]

Hello beef tendon (meets pop rocks) @altacasf #goodmeat https://t.co/rPPIkonCej