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Eat it.

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Tasty offerings at #Oscars2015 #CAA party for Eddy Redmayne. Thanks to @chefkevenlee.

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Even the staff meals are epic. One more dinner to go! #Sundance2015 #myworldonaplate #cheven #BLVDgroup

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Ahi tuna w picked onions and avo yuzu. #Sundance #greygoose #flybeyond #myworldonaplate @chefkevenlee

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I-15 road trip and a quick stop in the Mediterranean for a Gyro from #MadGreek.

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Foie gras with orange fluid gel. @PapillesLA

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Looking forward to catching up with Chef Tim Carey & enjoying #FoieGras tnt at @PapillesLA.

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Farm to table omelette #locallygrown #LA

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It's bbq weather in LA today so don't forget about that outdoor grill... #bbqchicken marinated & rubbed. #noglaze.

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Stone crab claw brunch with cheese grits, slaw and hush puppies. Star Fish Co.

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Perfect meal for a cold, rainy day. #lobsterbisque

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@chefkevenlee @sundancefest @GreyGoose @Chase @MyWorldonaPlate Looking forward to it!

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We think a big game deserves a big bbq. #NFLPlayoffs #NEvsBAL #foodie + #football

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Two weeks til @Chefdance 2015. Here's a highlight from last year. See you in the snow! #Sundance2015 #chefdance

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What's your favorite Chinese restaurant NOT in the valley? http://t.co/KzJZsRHK7m

[Scratch|Bar @scratchbarla]

3 Foie Dishes hit the Scratch Bar menu tomorrow/saturday night!
1. A 1.5# Whole Roasted Lobe of Foie
2. Foie... http://t.co/zfdKSncadx

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Bone Broth is the new wheatgrass... http://t.co/uZGfKOJSPv

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Chefs Predict the Biggest Food Trends of 2015: The Daily Details: Blog http://t.co/NwkwfAm4TH

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Wasabi scallops at The Cliff restaurant in Laguna Beach, CA. #thecliff

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Loving #jamesonblackbarrel as a winter pairing for smoky seafood, pickled treats and charcuterie.