Cole Younger Just

food & beverage geek • philosopher • designer

[Cole Younger Just @cyjust]

@CookingIssues is @ExConditions acid-adjusted lemon cordial recipe handy somewhere?

[Cole Younger Just @cyjust]

This resonates deep - real deep https://t.co/LwZg16gNoL

[Cole Younger Just @cyjust]

@jerrywslater Wow - so powerful, I welled up at least 2 times reading this. This resonates deep, very deep.

[Cole Younger Just @cyjust]

@ariellejjohnson @CookingIssues @lars_williams My degree is in philosophy, however I did take a fair amount of physics and chemistry classes, and use the skills/knowledge gained from those studies daily in the work I do regarding all things beverage & cocktail.
That said - yes, physical chem and the like sounds great.
Thanks!

[Cole Younger Just @cyjust]

@CookingIssues @ariellejjohnson @lars_williams David Zilber, Jason White — question: buchi had a warehouse sale and was able to buy a R300, V300, I300 for a great deal. Any literature recommendations from any of your brilliant minds would be hugely appreciated. much obliged!

[Cole Younger Just @cyjust]

@ariellejjohnson @CookingIssues @lars_williams Great question. I suppose learn how to use the thing first. I operate mostly in the bar world
Really started taking a deep dive into flavor since tasting Fuck Trump last year.
What @lars_williams and crew are doing blows my mind. I have access to a dsp and can distill legally

[Cole Younger Just @cyjust]

These apples are from Scott Family Farm in Vermont and well worth the price. Their orchard is doing it all the right way, and that flavor - wow - like biting into champagne - just wow.

[Cole Younger Just @cyjust]

@CookingIssues finally got a source on Ashmead’s & Spitzenberg’s, however, they are being sold for $3-3.50/lb - is that price in line with what you are paying, or totally overpriced?

[Cole Younger Just @cyjust]

@John_Birdsall I think it’s a 10yr contract...

[Cole Younger Just @cyjust]

@CookingIssues @DavidWondrich @JDeeganDesigns @drbrianfrank @jeffmorgen Amen to THAT!!—Preach on my Brethren!!

[Cole Younger Just @cyjust]

@CookingIssues the 20 ton press you setup at @ExConditions for the Cinema Highball, did you modify it to resemble the Voran style juice presses that @empiricalcph is using for their Koji extraction? (What contraption did you use to contain the hydrated popcorn and press it out?)

[Cole Younger Just @cyjust]

@CookingIssues any chance you have any leads on how to get some condi containers here stateside? Nearly exhausted every avenue I can think of...

[Cole Younger Just @cyjust]

@CookingIssues @Heritage_Radio Yes, yes, yes!!

[Cole Younger Just @cyjust]

@CookingIssues Transglutamate, perfectly sized, turkey sandwich leftovers are the best part of cooking that bird anyways...

[Cole Younger Just @cyjust]

@Womanofallages @CookingIssues @MacCocktail @ExConditions We do this for our celery leaf garnish in a Celery Tonic cocktail that we have great success with- they just continuously regrow - easy peasy

[Cole Younger Just @cyjust]

@CookingIssues In the market for a rotavap for a cocktail bar- is the r300 the way to go or do you think one of the smaller models is sufficient? Moderately busy cocktail outlet at old 4th distillery in Atlanta.

[Cole Younger Just @cyjust]

3 Mixology All-Stars Open Greenwich Village Cocktail Lab - Grub Street

⁦@CookingIssues⁩ getting real real now! https://t.co/ULiPsFtMhN

[Cole Younger Just @cyjust]

@CookingIssues in the market for a chamber vacuum machine for home and some commercial use — curious what is the min horse power vac pump you would consider worth the purchase - is a 1/4 hp too weak?

[Cole Younger Just @cyjust]

@CookingIssues just purchased one 2 drawer newer randell FX 2N1 & one 1 drawer previous gen randell FX 1CS cooktop model as a base for Jouan CR412.
curious if you have any recommendations/suggestions for maintenance or best use practices/pro-tips, etc...

[Cole Younger Just @cyjust]

@CookingIssues got an event that is looking for something similar to your Vitamin G cocktail - do you happen to have the specs handy?
Is the sour oj clarified?