We enjoyed Negroni Week so much here at d'Parys, we have decided to invite you all back in 6 months time to try our, then, barrel-aged Negroni special! https://t.co/ICPvQnIxQP
“Say Cheese” 📸
Our honey boxed baked Camembert is perfect for sharing. Or indulged simply by the intrepid individual... @ d'Parys https://t.co/ktuOn5bgFR
Our very own spicy_helen jumped out of a plane today for Autism Bedford - simply amazing stuff from such a loving, caring lady and great waitress! Please consider donating to this great… https://t.co/08Htqu3Qtb
Three weeks of heatwave hotness to hit us?! Looks like these temperature taming tipples will have to stick around then! @ d'Parys https://t.co/DLXcD4KhGW
Say cheese! Serving 5 of the best cheeses available today, including Beauvale Blue which was best in class 2017 and Sinodun Hill goats cheese which took gold at the world cheese awards… https://t.co/hJASxfhDm4
Sun's out. Eggs out.
Come drink & dine in our stunning garden this Easter weekend.
We have Easter themed colouring books for kids and plenty of beer & wine for everyone else 🐰🐣 @ d'Parys https://t.co/j8Ij9qe8dq
Looking to get away this weekend? We've teamed up with our partners at https://t.co/wg02hv985m and Expedia to offer 3 nights for the price of 2 this Saturday to Tuesday! t&c apply and limited space is… https://t.co/2csSRDlRsG
Mclaren Vale's syrah production accounts for 50% of the Vale's wine produce each year, making them experts on shiraz. This matched with their low pressure rainfall and red sand terroir,… https://t.co/4lvZpEVCCB
Pan Fried Stone Bass Fillet - Served with bok choi, tenderstem broccoli, shiitake mushrooms, and lemon ginger dressing. 😍 @ d'Parys https://t.co/P9emQf99jo
Produced by small batch vineyard Magpie Estate, Eden Valley, Australia, this marvellous Aussie Riesling is the perfect aperitif! @ d'Parys https://t.co/T4uRmT1U53