David Christo

Chef Dave, aka The Shepherd, Gopher season ticket holder, kfan rube, fantasy football aficionado, FFW rube and devoted follower of the church of Charch

[David Christo @dac1361]

@Hania16836 Bullshit! I’ve been in the industry for 40 years and this is completely incorrect. Servers in my latest establishment make $15-$17 per hour. Tips should be based on quality of service and dining experience and nothing else! I tend to over-tip, but always based on service received

[David Christo @dac1361]

@Maria3938219406 Tab

[David Christo @dac1361]

@gavinthomas2015 Scallions

[David Christo @dac1361]

@RichardAngwin A Big Mac…

[David Christo @dac1361]

@lippyent Grandma’s kitchen floor…

[David Christo @dac1361]

@Kinza1278 Mint

[David Christo @dac1361]

@moveon_9910 Someone who knows how to cook…

[David Christo @dac1361]

@Liza137823 In a heartbeat!

[David Christo @dac1361]

@TheFungi669 All of the above… and a whole lot less!

[David Christo @dac1361]

@Irina_exh POTUS

[David Christo @dac1361]

@Murk441 Peabody and Sherman

[David Christo @dac1361]

@Hania16836 Someone who knows how to cook!

[David Christo @dac1361]

@lippyent Ritz Crackers

[David Christo @dac1361]

@Liza137823 It’s totally unjustified…
Yes dear, it IS your job to serve me and you receive a paycheck for doing so. Tipping is to show gratitude for good, great, excellent and exceptional service. And the amount is based on your performance and is my choice as your customer.

[David Christo @dac1361]

@Sofia50020Sofia F and E leaves Roman numeral IV which is 4

[David Christo @dac1361]

@PaulCharchian 🤣🤣🤣

[David Christo @dac1361]

@KhanSaba1278 🙄🙄🙄🤣🤣🤣

[David Christo @dac1361]

@20th_Centurygal Karen Carpenter

[David Christo @dac1361]

@ThrillaRilla369 Pink Floyd

[David Christo @dac1361]

@Damaan4u33 Happy landing!