Damian Heads

Chef, Consultant, Foodie, Father

[Damian Heads @DamianHeads]

@steve_philp My Mrs would need to verify the signatures before accepting the proposal.

[Damian Heads @DamianHeads]

Team work! Function away and a la carte orders at the same time. Solution - call Jenni into the… https://t.co/0dWQyP50fR

[Damian Heads @DamianHeads]

@AntHuckstep @booktopia Such a brilliant book. Every chef and avid cook should have a copy.

[Damian Heads @DamianHeads]

Turned my grill into a huge smoking chamber #goodfood #woodsmoke #woodgrill @ Woodland Kitchen https://t.co/FUWu973zH2

[Damian Heads @DamianHeads]

Just out - marinated steamed and roasted #gooraliepork for tonight's special woodlandkitchen @… https://t.co/erNrb8GBZm

[Damian Heads @DamianHeads]

Our restaurant is playing big league! Winner of best contemporary-informal. So satisfying to… https://t.co/YBKDZLYysY

[Damian Heads @DamianHeads]

@RomeoBaudouin I wish you every success in your future endeavors. Not many in Sydney can master charcuterie as you do.

[Damian Heads @DamianHeads]

I just posted this as @DamianHeads - should have been me. Did a pastry course yesterday- loved… https://t.co/I2x7JamPJK

[Damian Heads @DamianHeads]

I have been cooking for 24 years. I felt some pastry fine tuning was in order! Did a 'tarts and… https://t.co/c5B5YL2ulq

[Damian Heads @DamianHeads]

Great fun on the show this morning. There's more to #avocado than just toast! #Studio10 https://t.co/bSrG6FdTPi

[Studio 10 @Studio10au]

.@DamianHeads turns our avaca-don't into an avoca-do by showing us 3 new ways to eat it! 🥑 #Studio10

[Damian Heads @DamianHeads]

I'm doing Avocado 3 ways at 11:30 @Studio10au to see the segment it can be streamed via https://t.co/XyRgxYjiGG #studio10

[Damian Heads @DamianHeads]

It was cold and windy so I made a bacon and egg pie. Short crust base, puff top, free range… https://t.co/OeQ1Tv9tRX

[Damian Heads @DamianHeads]

Here's the view from the stage. Good fun session with the guys from @smoothfm953 @smoothchocfest… https://t.co/EXQE5o25zZ

[Damian Heads @DamianHeads]

I'm going in stage at 4pm. Crowds are huge at the 'smooth festival of chocolate'. I'll be making… https://t.co/8sPpcEQNQO

[Damian Heads @DamianHeads]

Late night batch of muffins for the kids school morning tea fundraiser - raspberry, corn flake… https://t.co/x6avLb3iIw

[Damian Heads @DamianHeads]

Quince paste - before and after. Making the most of a stunning fruit when it is so good! @… https://t.co/kFsvDogSXo

[Damian Heads @DamianHeads]

#cancercouncil #biggestmorningtea2017 I love being able to make the treats for a crowd of… https://t.co/XTdWaX47XB

[Damian Heads @DamianHeads]

Back by popular demand! Callebaut chocolate and caramel tart. @ Woodland Kitchen https://t.co/lva9qyFXML

[Damian Heads @DamianHeads]

@CookCarluccio we always love having you in Australia. Such a good chef and inspirational person.

[Damian Heads @DamianHeads]

I am looking forward to a solid demo - I love interacting with people who also love good food! https://t.co/omwonlSlAE

[Andrew Ballard @andreweballard]

2morrow on @Womans_Weekly Theatre Kitchen we have a special 6pm session with @DamianHeads & the weekly team during the day and @LyndeyMilan https://t.co/f1RXnWmfeA