Blissed-Out Cook

I'm absolutely peachy! Above average cook. Team Cilantro. Sometimes nutty, but I'm always as keen as mustard. I can also be found at @blissedoutb. 😘

[Blissed-Out Cook @dancewdelicious]

Didn't have any refried beans or black beans to make huevos rancheros so I used chickpeas and they worked just fine. Delish.

[Blissed-Out Cook @dancewdelicious]

@thehungryhutch @WaPoFood I love it on pizza!

[Blissed-Out Cook @dancewdelicious]

@EWatts78 Do you have a favorite burger from there? I'll give it a whirl. I'm due for a burger & beer.

[Blissed-Out Cook @dancewdelicious]

@TylerFlorence @YouTube Looks amazing.

[Blissed-Out Cook @dancewdelicious]

@DineandDish I would love to do Clubhouse but it's not available for Android until this summer. Also... I'm not a Reels or TikTok expert. 😂

[Blissed-Out Cook @dancewdelicious]

@ChefRoyChoi Ditto. ❤

[Blissed-Out Cook @dancewdelicious]

@DineandDish We can't, sadly. Those miserable-to-their-core assholes thrive on making the world a less better place. I wish they would all go live in misery together somewhere far, far away.

[Blissed-Out Cook @dancewdelicious]

Oh, here is the recipe: https://t.co/KvL3Y2zGVS

[Blissed-Out Cook @dancewdelicious]

I can attest that @HBHarvest's queso fundido taquitos are hella good. The poblano and chipotle chile added some great flavor and a hint of smokiness. The avocado lime crema is so delicious. I love that they're baked.

[Blissed-Out Cook @dancewdelicious]

@thehungryhutch I get only 12 vacation days per year at my M-F 8-5 job. I save 6 of those vacation days to enjoy from Christmas to the New Year. The other 6 days I sprinkle around other major holidays so I can have 4-day weekends. I COMPLETELY cherish my vacation days!!

[Blissed-Out Cook @dancewdelicious]

@ChefRoyChoi I have the Coltrane for Lovers album. ❤ https://t.co/81FAIIoYPu

[Blissed-Out Cook @dancewdelicious]

@kateiscrafty ☹ So messed up. I'm sorry for your loss. I just had a back-and-forth with my disabled brother who refuses to not go to church in a town made up of mostly Trumpers.

[Blissed-Out Cook @dancewdelicious]

What's cookin'?

[The Wall Street Journal @WSJ]

For cooks, words like “moist” and “dainty” used to be compliments, but now they sound unappetizing. @KitchenBee explores the evolution of our food vocabulary. https://t.co/rXQkxw45Zk

[Blissed-Out Cook @dancewdelicious]

Is imitation crab supposed to taste like nothing?

[Blissed-Out Cook @dancewdelicious]

I sure do love me a fully loaded omelet. This, after staring into my fridge, thinking I had very few breakfast options. Breakfast sausage, onion, garlic, mushroom, cherry tomatoes, jalapeño, Parmesan cheese, parsley. Silly me.

[Blissed-Out Cook @dancewdelicious]

@thehungryhutch Thank you, Aaron!! You will be in my thoughts.

[Blissed-Out Cook @dancewdelicious]

@mattatouille @composer313 It's. So. Good. All of it. I love both the young and adult Beth. Incredible actresses.

[Blissed-Out Cook @dancewdelicious]

A couple of days ago I joined the @177MilkStreet #milkstreetcookbookclub. While I'm waiting for my signed copy of the new cookbook "COOKish" I'm diving in w/ some of the recipes. This is the Spicy Butter-Soy Chicken. The brown sugar-soy-butter sauce w/ serrano chiles is so tasty.

[Blissed-Out Cook @dancewdelicious]

Good @zoom_us w/ @abrowntable, @ContextSohla, and @BookLarder to discuss #TheFlavorEquation. The next Nik recipe I'll be making is the Gingerbread Cake with Date Syrup Bourbon Sauce (found in The Flavor Equation). It sounds divine. And it's inspired by Gjelina's date cake. Yum!