@nephele_sgn had my preferences on file and made thoughtful adjustments without me having to ask. It’s always appreciated when a restaurant goes the extra mile to make guests feel genuinely cared for. I shamelessly had two servings of the crunchy-yet-pillowy sourdough.…
Saved @pickleseaterysaigon to my “to try” list for quite a while before finally pulling the trigger. It’s just a pain in the butt to figure out parking, but if you can move past that, you’ll be glad you did. The atmosphere was fun, service was super attentive. I get the hype now.
Bạn cùng ngành.
Dạo gần đây có rất nhiều drama xoay quanh “chefbiz” và ngành F&B. Mình muốn đổi không khí một chút và nói về những “bạn cùng ngành”, các anh chị đi trước mà mình đã may mắn được tiếp xúc.…
Episode 1 of Behind the Table.
What a way to begin this journey.
I had such an insightful conversation with Mrs Tina Trang. Her passion, perspective, and leadership were incredibly inspiring. It was also fascinating to learn more about the vision she and Chef Thierry share.
I truly thought I wouldn’t accept any version of phở other than the ones served at humble mom-and-pop shops. Boy, was I wrong!
@potaupho2.0 completely knocked my socks off. The broth was deep, rich, and full of flavor.…