Didier’s Hot Chocolate (circa 1680)
2 oz chocolate pâte (unsweetened dark chocolate, 100%)
1 cup hot water or milk (then: water; later: milk)
1–2 tsp sugar (to taste)
Pinch of cinnamon
Optional: a dash of vanilla, clove, or chili
Optional: 1 egg yolk
@terrinakamura
Freepik
@WarrenLNaida If a person checks the context of the translation, then AI sure. If it is not checked - automated and live with the consequences - then no. 🙂
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