This is a casual reminder that someone I idolized in my industry, once told me (and the world) that I was terrible at cooking, and should “do something else”. Pinning this to look back on and laugh later, once I’ve made it and proved him wrong. 🔥
Idk who needs to hear this but you need to sharpen your knives. You deserve to know what it feels like to slice through a tomato without effort or pushing down
@GravityBalmain I guess all of this is to say, that asking for what you’re worth is a skill. It takes practice, and you absolutely deserve the opportunity(ies) to do so. It’s uncomfortable, and really shouldn’t be.
@GravityBalmain FACTS. Sometimes it still blows my mind— the disconnect between the value of your craft to others (especially after showcasing it on a wide platform), and wanting to self-aggrandize our worth to ourselves... all while still struggling with self-esteem.
R&D incoming: Caramel-Gilles Sourdough Chocolate chunk cookies! Lessons were learned: younger sourdough levain is a must, frozen caramel bursts through the cookie, and less-than-perfect is still damned delicious. 🍪🍫🐽
Top five things we don't talk about in Las Vegas:
1. Allowing highly-intoxicated people to gamble.
2. #MeToo.
3. Comped drink liquor brand swapping.
4. Hotel room deaths.
5. The duplicate "Pawn Stars" set.
@shyannelindsay How long are you here? Would love to have you and yours at the restaurant! Gotta let me repay you for the way you truly brought it to the runway EVERY week. 💜