Siamo entusiasti di annunciare che il 19 gennaio 2024 si svolgerà il I° Convegno del Gruppo di Lavoro SINU Giovani dal titolo: “Salute dell’uomo e del pianeta: quale ruolo per la dieta?” e co-organizzato con il @DeFENS@LaStatale!
Iscrizioni https://t.co/d9qOCzPFMW
Yesterday afternoon, the OnFoods project was showcased to an international audience at one of the most important scientific conferences on food technology: the 22nd World Congress of Food Science and Technology (#IUFOST2024) 🌍.
As highlighted by the President of the Foundation, Daniele Del Rio:
“It is crucial that today at @iufost2024italy we discuss not only research with scientists from around the world 🌐, but also the management and funding model that Italy’s National Recovery and Resilience Plan has adopted to give unprecedented momentum to Italian research 🇮🇹. This is important because the impact will be felt not only in our country but globally, as the challenges facing food systems know no borders 🌾, despite the need to address local specificities. OnFoods, now entering the final year of its three-year term, continues to work on a large scale to develop and improve healthier, fairer, and more sustainable food models 🥗. It does so by embracing interdisciplinarity, which is the only way to bring true meaning to the word sustainability in the food and nutrition sectors.”
First day of the OnFoods meeting about the current state of the ongoing research! At @defens_unimi talks by spoke leaders and young researchers from Spoke 1, Spoke 2, Spoke 3 and Spoke 4.
È uscito ufficialmente il programma del 1^ Convegno SINU Giovani!
Se non vi siete ancora iscritti o volete avere qualche informazione in più cliccate nel link seguente: https://t.co/hbPI2aZPtM
Vietato mancare!
🧐Come immagini un futuro nell’ambito nutrizionale o alimentare più sostenibile? Come pensi che l’alimentazione possa essere migliorata in chiave sostenibile? Mettiti alla prova e partecipa alla prima STUDENT CHALLENGE SINU Giovani.
Info: https://t.co/37cDg7KVhc
SAVE THE DATE!
Torna anche quest’anno il Congresso Nazionale della #SINU2024 che si svolgerà dal 4 al 6 giugno a Piacenza, presso l’ @Unicatt!
Il Congresso sarà gratuito per i Soci in regola con il pagamento della quota sociale📷
Maggiori info nei prossimi giorni!
📷È uscita la Newsletter del mese di novembre in cui troverete tanti contenuti interessanti, non perdetevela!
🇮🇹: https://t.co/BoFmTPQDe4
🇬🇧: https://t.co/VbStmzhkKy
@don_angelino@WHO@Branca59 ✏️ the data from our #FLIP project on food labelling fantastically presented by @don_angelino
✏️ at the end, many compliments for the symposium organized
What else?
Thank you to all the speakers and attendees 🙏 (3/3)
OMG how I loved moderating the @SINU_Italia symposium at the 14th European Nutrition Conference #FENS2023 in #Belgrade, even though the speakers in the front row made my legs tremble.
Some notes in the comments! (1/3)
@don_angelino ✏️ four distinguished speakers supporting the importance of striving to reduce salt intake 🧂
✏️ the honor of introducing Francesco Branca from @WHO
✏️ Dr @Branca59 who told me "how beautiful this idea of the SINU Young working group is” (he made my day, I have to admit) (2/3)
The V Edition of the Yakult Academy on Nutrition Communication has come to the end! Happy to have trained over 100 nutrition professionals so far who will use the precious advices of @barbarasgarzi and @AntonellaLosa to find their way on #socialmedia! (1/2)
The 2nd Edition of the School came to the end! Thanks to Alba del Borgo, the lecturers, @phisquarelab, the Secretariat of @3SAN_UNIPR and all those who somehow contributed. And good luck to the 16 participants who will bring a lot of skills with them in their career 🍀