John Heng

I am daphotographer.

[John Heng @daphotographer]

Sometimes, we all need a pop of colours and rainbow in our life.. and the ability to flip the spoon have a lil laugh at our own silliness.

Image of Cocktail, shot and conceptualised for lumosg

#lumosg #cocktails… https://t.co/afO69mhbYO

[John Heng @daphotographer]

Brined - Aged - Smoked - Glazed - Bbq-ed

That’s roughly the process for these awesome chicken wings served at lumosg

Flavourful as one wld expect, after going thru all that!

Go get urs now! Dun say bojio!… https://t.co/3bqgSuulr5

[John Heng @daphotographer]

My fav photography spot mrspho , at their Rangoon road branch... gotta be the “house” behind the counter, those who has been, will know what I’m talking abt..

I like it ‘cos u always get to do stuff with cool… https://t.co/e2WgulfSkG

[John Heng @daphotographer]

Let’s celebrate da NDP! Share with us your customary NDP rituals or celebratory recipes or memories!

2020, will be a year to be remembered, or forgotten, depending on who you are speaking to. Alot has happened, we… https://t.co/K536HQKymv

[John Heng @daphotographer]

Potato.Bacon.Cream

Bam!

A throw back to our father’s day din!

#bacon #potato #rose #homecooking @ Singapore https://t.co/AkJDmnbLVd

[John Heng @daphotographer]

Another Covid baby, ooomahmee is a born of cold capellini tossed with tobiko, truffle oil, ikura, scallops, uni (to be topped up) and dreams of umami bombs... get the drift?

The portioning are great, and the… https://t.co/NhmDJLl7VV

[John Heng @daphotographer]

Thank you for the treat wengonn and evelim ! These Bak Zhangs from hakkapang is damn shiok!!

The 1st one I had was the “红糟鸡” (Chicken with fermented red glutinous rice wine) version and it was shiok! U get every… https://t.co/zUSngFyeds

[John Heng @daphotographer]

Your favourite late night snack?

Go.

#kayaroti @ Singapore https://t.co/u8xTzi2aqZ

[John Heng @daphotographer]

Zheng Yi Hainanese Beef Noodles, a childhood meal that I grew up with, where many a bowl were had, at the basement food court of Scotts.. currently known as Scotts Square.

While the thick gooey braise is not as… https://t.co/LRAWvzRkmS

[John Heng @daphotographer]

Good morning Kway Chup! Where are all your favourite Kway Chup stalls? This one is the “Famous Bedok Kway Chup” at Whampoa Market.

The intestines are cleaned well, and still leaving it’s tastes intact. Some over… https://t.co/L9yVX70hG5

[John Heng @daphotographer]

Some photos that was shot during the Circuit Breaker period, to showcase hawkers working, using masks, and some PR shots for Melvin Chew, @jinjimelvin , the man responsible for starting “Hawkers United - Dabao 2020”,… https://t.co/hQaW4tLjtd

[John Heng @daphotographer]

Dinner a coupla nights ago, is courtesy of https://t.co/POL3mHSAGC at the Straits Clan, straitsclan , by Chef Damian D’Silva the_rebel_chef .

The selection was exquisite, and it definitely checked off all our cravings of… https://t.co/GFHYWzOz8T

[John Heng @daphotographer]

We shot the delivery menu for https://t.co/jtDNAClNCm a while back...

Phase 2 was announced yesterday, and I heard restaurants reservations are going thru the roof for some!

Will we want our favourite restaurants to keep the… https://t.co/wbbr58P3cE

[John Heng @daphotographer]

A look at the trending Durian Kueh Salat from ilovemrskueh by maureennguee and @clearnakedblue

This super “pang” (fragrant) version of Kueh Salat had my car and fridge smelling durian for a few days.. haha we was… https://t.co/oUfNbI62Eu

[John Heng @daphotographer]

“You spin me right round, baby, right round, like a record baby.. round round...”

Oooh.. the anticipation when you are unravelling a cake....! Can’t wait to dig in!

The durian topping is still on the side...… https://t.co/riowqPY6J8

[John Heng @daphotographer]

One of my favourite dish from cichetirestaurant , the Paccheri.

Ordered that for tonight, and traded the carbonara Pizza with a dear friend for a zoom dinner.. haha

The texture of the fresh pasta is damn shiok!… https://t.co/k80ciZCM6O

[John Heng @daphotographer]

Homemade Kelong Strawberry Sorbet with Fresh Navel Orange and zested lime. https://t.co/zgKrG3ryEz

[John Heng @daphotographer]

Happy 4 years anniversary to @Chefdrewnocente and @ChefAndrew3 !!! Wow.. that was quick! The opening shoot felt just like yesterday.. haha..

Anyway, as part of their Anniversary celebrations, they’ve put together a… https://t.co/2CwRTKMZjB

[John Heng @daphotographer]

https://t.co/HoOHrAox7b Cantonese Style Carrot Cakes just sitting out to cool after it’s long steamy bath...

I wish you cld smell it.

#munchkins #carrotcake #traditional #cantonese https://t.co/ayrcar60uQ

[John Heng @daphotographer]

Kakigori. https://t.co/euWnS1v6bk