Dave Lee

Chef at Ember Yard Restaurant

[Dave Lee @dave_w_lee]

@ProperChurch @belvosleepout @OLSCRugby @MikeRoss03 @jamieheaslip @leinsterrugby @iankeatley @IrishRugby @ClontarfRugby @LovinDublin 250

[Andrew Johnson @sipped_slurped]

Wondering what Autumnal delights @dave_w_lee is cooking up tonight @EmberYard. I'm so hungry I could eat a horse between two bread carts.

[Ember Yard @EmberYard]

Beautiful autumnal dish on special today: Smoked and Grilled Pollack, Jerusalem Artichoke puree, kale and jamon iberico butter #SohoLondon

[Ember Yard @EmberYard]

What has Chef Dave got on the rotisserie tonight? Come in and find out! #BerwickSt #soholondon

[Ember Yard @EmberYard]

New Dish Alert! Char-grilled baby Squid, Smoked Bisque and Sea Vegetables. Incredible!!!!

[Ember Yard @EmberYard]

Now that's what I call a corker! Our brand new Josper Roasted Aylesbury Duck Breast with charred leeks, walnuts and green olives #delicious

[Salt Yard Group @SaltYardGroup]

Congratulations to @michelle_4e who has taken over as head chef @OperaTavern this week. Our first female head chef!

[Dave Lee @dave_w_lee]

@sipped_slurped @Jacques_4e @EmberYard @michelle_4e sounds like the start of a beautiful friendship !

[ChefBenTish @ben_tish]

Looking for chefs of all levels @SaltYardGroup get in touch

[Dave Lee @dave_w_lee]

Please support ! https://t.co/d1Id5jKAfS

[Dave Lee @dave_w_lee]

Excited

[Ember Yard @EmberYard]

Whole Josper Roasted Cornish Seabream with Blood Orange - our special on this lovely Spring evening.

[ChefBenTish @ben_tish]

great review for @EmberYard weekend brunch. good work guys https://t.co/CTHc3cH95W

[ChefBenTish @ben_tish]

Poached and charcoal grilled artichokes smoked ajo blanco and tarragon @emberyard daveleechef… https://t.co/XWCfUcSeV2

[Ember Yard @EmberYard]

Seasonal changes in progress @EmberYard, lamb cutlet with chickpeas, heritage carrot and anchovy is a must #newmenu

[Salt Yard Group @SaltYardGroup]

Another new dish on the menu @EmberYard this week. Chargrilled artichokes with Ajo Blanco. One for the vegetarians!

[Sauce Communications @SauceComms]

Thanks @QuadrilleFood for today's delivery of #GrillSmokeBBQ by @ben_tish @SaltYardGroup to our offices.Looks great!

[Salt Yard Catering @SaltYardEvents]

Looking forward to taking part in @HenleyonFood next month @SaltYardGroup @DehesaSoho @EmberYard @OperaTavern

[Ember Yard @EmberYard]

Lovely Purple Heritage Carrots from @Natoora soon to be on our menu - served with Salt Marsh Lamb Cutlets.

[Ember Yard @EmberYard]

Smoked ricotta gnocchi, cima di rape, grilled datterini tomatoes, capers and lemon on special tonight #TuesdayTreat