David Sommerfeld

Retired Firefighter/Paramedic, A Country Boy Can Survive.....Hank Williams Jr. Trump supporter Pro 2A Gun control is being able to hit your targets accurately

[David Sommerfeld @davesomr]

@Ford_Nick Not at our house. A properly seasoned wing with dry rub will stand well on its own. Drumsticks and thighs will do the same.

[David Sommerfeld @davesomr]

@eatinerni I’ve eliminated all sweets, sugars, corn sweeteners and wheat from my diet. Gluten issues flare up sometimes and eliminating the cause is the easy cure.

[David Sommerfeld @davesomr]

@wendeeluvz I can hold my ground with sharks, have been diving with and fed sharks in the past.

[David Sommerfeld @davesomr]

@coleman_peanut I turned 66 this summer and I don’t move as fast as I used to, and, I don’t heal quite as fast either. My wife won’t do anything to help with working or moving cows. Maybe she’s the smart one here.

[David Sommerfeld @davesomr]

@NewDawn7411 The oven way of cooking bacon is definitely the best. We regularly cook a pound and a half and rarely have leftovers that make it till evening.

[David Sommerfeld @davesomr]

@nelmagene2010 A few years older than my first vehicle/ truck. I had a 68 F-100 in high school. Wish I still had it, it was a solid truck.

[David Sommerfeld @davesomr]

@CaryKelly11 Used to buy goats milk regularly, it definitely has a slightly unique taste. After drinking it for a bit I never noticed the taste. I can’t remember the percentage of milk fat but it’s higher than cows milk. Probably why it’s creamier and smoother than cows milk.

[David Sommerfeld @davesomr]

@gunalbum Both good guns but not a fan of either. HK is my go to.

[David Sommerfeld @davesomr]

@Guntalk We live in the country and have a small farm. We have a pistol range and can shoot long guns safely to 400 yards. I can have as many or as few as I like.

[David Sommerfeld @davesomr]

@Ford_Nick Looks great but I’d double everything on the plate for my serving. It could almost be OMAD for me.

[David Sommerfeld @davesomr]

@eda2026 It’s become my second favorite red meat. Not so much so for my wife, smells too gamey for her. I buy boneless leg of lamb at our Sam’s Club reduced for quick sale under $6.00 a pound. I season and dry brine overnight and smoke it next day. Very satisfying and tasty.

[David Sommerfeld @davesomr]

@wendeeluvz I love to cook and prepare 95% of our meals so good in bed would be the best dessert.

[David Sommerfeld @davesomr]

@Ford_Nick I do the @jesspryles method of “just keep flipping”, every 30 seconds until cooked to my liking, medium rare.

[David Sommerfeld @davesomr]

@CaryKelly11 @King_of_Biltong We make our own beef jerky, both muscle meat and hamburger. It’s much cheaper and we control the ingredients. Makes a much better jerky to eat. Have been thinking about biltong for a while now, it’s not much different in the drying process.

[David Sommerfeld @davesomr]

@DieselBABE20 This one, 3003 DuraMax

[David Sommerfeld @davesomr]

@NewDawn7411 My wife calls them “homeless cloths” kind of a running joke, we saw a picture of a dog that was happy because mommy had her homeless cloths on and the dog knew she wasn’t going anywhere that day dressed like that and she was going to be able to stay in the house all day.

[David Sommerfeld @davesomr]

@Ford_Nick Works for me. Dad’s favorite saying was “wipe its ass and clean the horns and run it across the grill” he liked really rare beef.

[David Sommerfeld @davesomr]

@eatinerni A little ketchup for the fries and hush puppies, and only, only if it’s Primal Kitchen Ketchup, don’t need much, it’s the only condiment I use.