dave verheul

The Town Mouse

[dave verheul @daveverheul]

Ronde de nice zucchini, lovage, pistachio miso embla_melbourne @ Embla https://t.co/kHRcH3kx1S

[dave verheul @daveverheul]

Late nights embla_melbourne next week @ Embla https://t.co/6CanR8DJiw

[dave verheul @daveverheul]

We're very excited to be having Wylie Dufresne @wd50nyc over for lunch thetownmouse during… https://t.co/CQH68FMzeW

[dave verheul @daveverheul]

Stracciatella, fermented spinach, oregano + green olive thetownmouse https://t.co/8oJv7jdmw6

[goodfoodAU @goodfoodAU]

From @bar_liberty's superstar vegies to @daveverheul's fire-fuelled food, here are Melbourne's best dishes of 2016. https://t.co/xbCgu6p3cc

[dave verheul @daveverheul]

Sea bream, avocado, watercress + celery dashi @thetownmouse01

[dave verheul @daveverheul]

Ronde de nice @ Embla https://t.co/LNGKAig7Bb

[dave verheul @daveverheul]

Sea bream carpaccio, sour peppers @Embla_Melbourne

[Gourmet Traveller @GourmetTweets]

Melbourne's Embla is back, and not as a pop-up. Here's why you should check it out: https://t.co/iPkrqJ7LTj

[dave verheul @daveverheul]

Rainbow trout, baby globe artichoke, beach rocket + sunflower seed @thetownmouse01

[Brigid Delaney @BrigidWD]

Latest in Aus food: Plating up: how crockery has become one of the hottest dishes on the menu http://t.co/er1R6ocPlI by @hilarymcnevin

[dave verheul @daveverheul]

Goats milk ice cream, lavender salted caramel @thetownmouse01

[Ombra Salumi bar @Ombra_Salumibar]

Tickets for Shadow Thieves dinner with @thetownmouse01 @_elyros @estelle_bk @MoVidaMelbourne on sale now. Limited spots, be quick

[News for the Food Lover @newsforfoodlov]

{V-ZUG Melbourne Chef of the Year Finalist} Dave Verheul (@daveverheul) from The Town Mouse (@thetownmouse01)

[Rob @bywhatwedesire]

<POST> We chat to the @bellyofthebeasa - pop-up dinners coming to @thetownmouse01 this August http://t.co/WNuxGDKV7h

[dave verheul @daveverheul]

Beef tartare, cultured cream, saltbush + lemon myrtle @thetownmouse01

[dave verheul @daveverheul]

Charred rhubarb, sorrel, chamomile + white chocolate sherbet @thetownmouse01

[dave verheul @daveverheul]

Raw smoked bonito, baby turnip + sourdough miso @thetownmouse01

[dave verheul @daveverheul]

Absolute blinder @KadeauKbh tonight. Soft beets, dried yellow beet, broccoli cream

[dave verheul @daveverheul]

Great to be a part of @afrrestaurants top 100 alongside so many great restaurants! @thetownmouse01