david678

It's good to learn from your mistakes. It's better to learn from other people's mistakes.

[david678 @david67817]

@97Gustavsson @ilija_batljan @sbb Sälj om det är ett pissbolag.

[david678 @david67817]

@cmuggla Eller så kör du via https://t.co/hyypHgd8fu bara. DCA, fast bra.

[david678 @david67817]

@cmuggla inte ännu. Tror att om några månader kommer vinster flöda ut från TradFi (redig cool off efter IPOs och en hädisk bullrun). Alla kommer leta efter något att placera i eftersom allt är så dyrt, och där kommer Bitcoin att vänta, redo att påbörja nästa fyraårscykel.

Eller? ;)

[david678 @david67817]

@tradertheory No we don’t, we trail and take partials. That’s two retards, not traders.

[david678 @david67817]

@Johan_Gillman det här med skillnaden mellan bidrag och avdrag är inte så enkelt för alla att förstå. Sedan tror jag hon syftar på ROT när hon säger 50,000 i månaden, men det är ju förstås per år hon menar.

[david678 @david67817]

@futuretrunks2 @Dashytwo I am quite confident I have seen a lot more than you little fella.

[david678 @david67817]

@futuretrunks2 @Dashytwo Swedish Meatballs.
Danish Smørrebrød.

[david678 @david67817]

@BeingFucking @Ecxsis @Naxela2 @Dashytwo In theory, yes. But I don’t think that the US specifically has what it takes, but in theory ofc.
Look at Tokyo, one city, 160 Michelin starred restaurants. I don’t see your point?

[david678 @david67817]

@teddybearsmaid @Dashytwo Yes, so stars per million people then,
US = 0,8
SWE = 2,2
UK = 3,1
DK = 6,31

US is so far down they are not even in the top 20 list.

[david678 @david67817]

@Penguinstrophe @Dashytwo Other than 4 omakases with Michelin stars in Sweden there are literally 0 Italian or Asian Michelin starred restaurants in Sweden

[david678 @david67817]

@thorkahh @Steenog1 @Dashytwo You couldn’t connect Norsisk to Nordisk?

Damn

[david678 @david67817]

@thorkahh @Steenog1 @Dashytwo He meant to write nordisk and you know it. Don’t play this game, just makes you look stupid.

[david678 @david67817]

@thorkahh @Steenog1 @Dashytwo That’s a answer you give when you don’t have an answer.

Just give up and realise that that Denmark, in the last couple of years, has become one of the great culinary countries of the world. I think very few professional chefs would disagree.

[david678 @david67817]

@thorkahh @Klon159Private @Dashytwo So then he is a cunt?

[david678 @david67817]

@thorkahh @Klon159Private @Dashytwo Ah so you’re not even danish, that explains it.

[david678 @david67817]

@thorkahh @Dashytwo No, I’ve been there and tried the food. It’s not French or Turkish or whatever the fuck you think it is.
Imagine you actually believe every great chef in you country is only cooking food from outside of Denmark, or with no connection to danish roots? I bet you’re not that stupid.

[david678 @david67817]

@thorkahh @Dashytwo And he can explain to you, since you don’t seem to like google

[david678 @david67817]

@thorkahh @Dashytwo You’re wrong, go tell chef Eric at Jordnær that his food has nothing to do with danish cuisine.

[david678 @david67817]

@Ecxsis @Naxela2 @Dashytwo And population density has nothing to do with it, and if it did, it would be to the favor of Denmark in this discussion .

[david678 @david67817]

@Ecxsis @Naxela2 @Dashytwo What’s so hard to understand with per capita ?