David A Bloom

Leading with a passion to be extraordinary! Combining the ability to strategically develop and operate at an accelerated pace.

[David A Bloom @davidbloomtalks]

Franchise or independent restaurant? The choice isn't about which is safer, but which suits YOU. Independent means total control but building every system. A franchise offers a proven, tested system built over years. Check out https://t.co/uzKZPzYq0F! #Restaurants #Franchise

[David A Bloom @davidbloomtalks]

Investors often overlook that franchising is a long-term relationship, not a short-term transaction. Brands can even lose money initially to ensure franchisee success and long-term growth. #Franchising #BusinessTips

[David A Bloom @davidbloomtalks]

Wondering if you're making the right money in your business? It starts with your economic model: Capital Investment vs. Revenue vs. Operating Costs. Aim for a 2:1 revenue-to-investment ratio for a strong foundation. Check out https://t.co/uzKZPzYq0F for more info!

[David A Bloom @davidbloomtalks]

Successful partnerships aren't just about passion for a product. They're built on shared values and a deep alignment in how you see life and business. It's about collaboration, continuous learning, and pushing each other to improve. #Partnerships #BusinessGrowth #Values

[David A Bloom @davidbloomtalks]

Mistake #1 in franchising: treating it like a transaction, not a relationship. True success lies in building long-term partnerships, focusing on franchisee support for sustained growth, not just short-term gains. Check out https://t.co/uzKZPzYq0F for more info! #Franchising

[David A Bloom @davidbloomtalks]

Opening a restaurant? Franchise or independent? The real question isn't which is safer, but how much you value control versus a proven system. Independent means total control, but you build everything. Check out https://t.co/uzKZPzYq0F for more info! #RestaurantBusiness

[David A Bloom @davidbloomtalks]

Opening a restaurant? Franchise or independent? The real question isn't which is safer, but how much you value control versus a proven system. Independent means total control, but you build everything. Check out https://t.co/uzKZPzYq0F for more info! #RestaurantBusiness

[David A Bloom @davidbloomtalks]

Franchise salespeople give confident income answers, but only one document matters: Item 19. Making this financial disclosure is optional for franchisors. Some show real data, others show nothing—both are legal. Check out https://t.co/uzKZPzYq0F for more info! #FranchiseTips

[David A Bloom @davidbloomtalks]

Scaling businesses consistently focus on long-term growth. They're always asking: How to improve the top/bottom line? What new tech, systems, processes, or people can drive progress? These consistent strategies fuel rapid expansion. #BusinessGrowth #ScalingUp

[David A Bloom @davidbloomtalks]

A cheesesteak changed a life in two ways: discovering the best on Earth and becoming CEO of the very place it came from. Proximity to this sandwich was key to that college-era obsession. Check out https://t.co/uzKZPzYq0F for more info!

[David A Bloom @davidbloomtalks]

Experience the legendary cheesesteaks from Capriotti's! Made with fresh mushrooms, onions, and peppers for 50 years. Taste the difference – it's extraordinary! Check out https://t.co/uzKZPzYq0F for more info!

[David A Bloom @davidbloomtalks]

Casual dining chains are disappearing while fast-casual expands. The difference isn't the food, it's the math. Fast-casual has a more profitable economic model, making full-service restaurants struggle with rising costs. Check out https://t.co/uzKZPzYq0F for more info!

[David A Bloom @davidbloomtalks]

Finding the right franchise partner isn't about a simple test. It's about transparency: sharing values, mission, and vision. The best partners share a common denominator: passion. Discovering the mutual fit is key. Check out https://t.co/uzKZPzYq0F for more info!

[David A Bloom @davidbloomtalks]

Occupancy costs, like rent and CAM, should ideally be under 10% of your revenue, aiming for 8%. Don't let your site costs eat into your profits. #RestaurantTips #BusinessFinance

[David A Bloom @davidbloomtalks]

Restaurant operating costs are crucial. Keep your prime costs (labor + cost of goods) below 60% of sales, ideally around 55%, for optimal profitability. This is key to a healthy business. #RestaurantTips #Business

[David A Bloom @davidbloomtalks]

Ever wondered about the economic model behind a business? It's a simple equation: costs vs. revenue vs. initial investment. Get your 3 core inputs right to build a strong foundation. #BusinessTips #Startup

[David A Bloom @davidbloomtalks]

Investing $600k-$1M in a restaurant that generates $1M in revenue can yield a ~30% cash-on-cash return, with a payback period under 3 years. That's a solid ROI for your investment. #RestaurantROI #BusinessTips

[David A Bloom @davidbloomtalks]

Transitioning from 20 years in banking to owning and growing a business is phenomenal. The ability to build something for yourself is incredibly rewarding. Check out https://t.co/uzKZPzYq0F for more info!

[David A Bloom @davidbloomtalks]

Wondering if you're making the right money in your business? It starts with your economic model: Capital Investment vs. Revenue vs. Operating Costs. Aim for a 2:1 revenue-to-investment ratio for a strong foundation. #BusinessTips #Finance #Entrepreneurship

[David A Bloom @davidbloomtalks]

The ultimate test of patience and hunger. Can you wait for the perfect intro? This sandwich is worth the wait, it's incredibly hot and delicious! Check out https://t.co/uzKZPzYq0F for more info!