M.Ed Career Chef/Prof. Educator & Learner. Striving to improve the learning for all. Hair in photo greyer than appear. Comments my own. Chasing old trucks too.
“The function of education is to teach one to think intensively and to think critically. Intelligence plus character – that is the goal of true education.”
MLK
@FoodProfessor $3.99 this week in Ottawa at Loblaws. Christmas baking responsibilities required 12+ pounds. Yes, the build your own all edible non-gingerbread Fable Cookie Cottage is available for a limited time. Pm me. Even the paint is edible.
@FoodProfessor This new ag is getting serious. They built a stye scraper? To get to the pen-house on the 28th floor, do the pigs use the elevator, or the pork lift?
@Gonqchef@RestaurantInt @ACHospTourism The food was better than good!! What a great spot to celebrate a special occasion. Plate presentation was tantalizing. So satisfying. @ACHospTourism When are you joining us for dinner? @ACRestaurantInt
Raid on Dieppe. 4,963 of 6,100 troops were Canadians, only 2,210 Canadians returned to England, and many of these were wounded. 3,367 casualties, including 1,946 prisoners of war; 916 Canadians lost their lives (https://t.co/hihCkrbcfP)
Old commercial, but rather appropriate for today. Canadian Army motto: Vigilamus pro te (Latin for 'We stand on guard for thee’) https://t.co/9vc4vkiLI0
#DidYouKnow that there is a jar of 3300 year old honey in King Tutankhamen’s tomb that would be edible today? That's because honey just doesn’t spoil.
Today's Cup o'Joe is all about #honey! 🍯
https://t.co/ltXVobIFiY
@CaulfieldTim@AAMCtoday Are humans predisposed to easy route. https://t.co/gbABwXf2iN “The authors concluded that people are more likely to fall prey to misinformation because of lazy thinking than due to any conscious or subconscious desire to protect their political identities”
The Ontario government says it has no choice but to pass a bill preventing a strike, because kids need to be in school so they can grow up, get jobs, and have their Charter rights taken away.
What helps learners create a profitable menu? Understanding food production and integrity. Join the Algonquin College Menu Planning Course on our recent Farm Trip https://t.co/GufHKKSP51 @FarmFoodCareON#FFCO2022 @ACHospTourism
@kellydaynard The culinary students gain so much perspective on the realities of food production. The Farm Tours are an incredible addition to their food knowledge. You are welcome in class, anytime. @FarmFoodCareON
@ACHospTourism culinary students learn about technology, see in action. Modern dairy use robots to milk 24/7 -average 3.5 milking milkings per cow. Robots mix feed, then distribute as prescribed. Quality food not by chance. @FarmFoodCareON
Menu planning class get close look at food production. Field trip to local beef/grain farm. The largest corn dryer in Canada. Learn big machines mean big investment for quality local production. Happy cows are curious. @FarmFoodCareON#LearningTakesEffort
@ACHospTourism Culinary students are on a field trip to @SuntechGH . Learn how quality food can be produced locally year round. Link learning to our menu planning class, #learningTastesGood
Chef Thottungal of @coconutlagoon fame does a virtual visit to our @ACHospTourism Culinary Management class. Shares industry experience as a chef and owner. Advice on how to get hired! https://t.co/KM8gdf1LDE
Such a rewarding experience to see @ACHospTourism culinary grads, proud, active, and successful in our industry. @AlumniAlgonquin If you need an excuse to go to Preston Street, this is it. @latavernapreston
Long overdue visit to check in on one of our graduates from the Culinary Management program @ACHospTourism @AlumniAlgonquin@AlgonquinColleg
Anneesh and his partner own La Taverna on Preston street.
Great lunch & excellent service! I would highly recommend checking them out.