David Keindel

M.Ed Career Chef/Prof. Educator & Learner. Striving to improve the learning for all. Hair in photo greyer than appear. Comments my own. Chasing old trucks too.

[David Keindel @davidkchef]

“The function of education is to teach one to think intensively and to think critically. Intelligence plus character – that is the goal of true education.”
MLK

[David Keindel @davidkchef]

Need an excuse to take a spring drive? Head to Elgin Ontario and stop to see Trish at the emporium Inside the Ship at Opening https://t.co/SQ3G09Yyl6

[David Keindel @davidkchef]

@FoodProfessor $3.99 this week in Ottawa at Loblaws. Christmas baking responsibilities required 12+ pounds. Yes, the build your own all edible non-gingerbread Fable Cookie Cottage is available for a limited time. Pm me. Even the paint is edible.

[David Keindel @davidkchef]

@FoodProfessor This new ag is getting serious. They built a stye scraper? To get to the pen-house on the 28th floor, do the pigs use the elevator, or the pork lift?

[David Keindel @davidkchef]

@Gonqchef @RestaurantInt @ACHospTourism The food was better than good!! What a great spot to celebrate a special occasion. Plate presentation was tantalizing. So satisfying. @ACHospTourism When are you joining us for dinner? @ACRestaurantInt

[David Keindel @davidkchef]

@coconutlagoon Nice video. I wish I had smell-o-vision. Great to hear the new location is doing so well.

[David Keindel @davidkchef]

Raid on Dieppe. 4,963 of 6,100 troops were Canadians, only 2,210 Canadians returned to England, and many of these were wounded. 3,367 casualties, including 1,946 prisoners of war; 916 Canadians lost their lives (https://t.co/hihCkrbcfP)

[David Keindel @davidkchef]

Old commercial, but rather appropriate for today. Canadian Army motto: Vigilamus pro te (Latin for 'We stand on guard for thee’) https://t.co/9vc4vkiLI0

[McGill Office for Science and Society @McGillOSS]

#DidYouKnow that there is a jar of 3300 year old honey in King Tutankhamen’s tomb that would be edible today? That's because honey just doesn’t spoil.

Today's Cup o'Joe is all about #honey! 🍯
https://t.co/ltXVobIFiY

[David Keindel @davidkchef]

@CaulfieldTim @AAMCtoday Are humans predisposed to easy route. https://t.co/gbABwXf2iN “The authors concluded that people are more likely to fall prey to misinformation because of lazy thinking than due to any conscious or subconscious desire to protect their political identities”

[This Hour Has 22 Minutes @22_Minutes]

The Ontario government says it has no choice but to pass a bill preventing a strike, because kids need to be in school so they can grow up, get jobs, and have their Charter rights taken away.

[David Keindel @davidkchef]

@jasonfenske13 Will that buff out for podium photo shoot? No more sponsor space on that side of the car.

[David Keindel @davidkchef]

What helps learners create a profitable menu? Understanding food production and integrity. Join the Algonquin College Menu Planning Course on our recent Farm Trip https://t.co/GufHKKSP51 @FarmFoodCareON #FFCO2022 @ACHospTourism

[David Keindel @davidkchef]

@ChefSamGlass https://t.co/owl0S4wIVO. There is research about the 4 am reality (or conspiracy).

[David Keindel @davidkchef]

@kellydaynard The culinary students gain so much perspective on the realities of food production. The Farm Tours are an incredible addition to their food knowledge. You are welcome in class, anytime. @FarmFoodCareON

[David Keindel @davidkchef]

@ACHospTourism culinary students learn about technology, see in action. Modern dairy use robots to milk 24/7 -average 3.5 milking milkings per cow. Robots mix feed, then distribute as prescribed. Quality food not by chance. @FarmFoodCareON

[David Keindel @davidkchef]

Menu planning class get close look at food production. Field trip to local beef/grain farm. The largest corn dryer in Canada. Learn big machines mean big investment for quality local production. Happy cows are curious. @FarmFoodCareON #LearningTakesEffort

[David Keindel @davidkchef]

@ACHospTourism Culinary students are on a field trip to @SuntechGH . Learn how quality food can be produced locally year round. Link learning to our menu planning class, #learningTastesGood

[David Keindel @davidkchef]

Chef Thottungal of @coconutlagoon fame does a virtual visit to our @ACHospTourism Culinary Management class. Shares industry experience as a chef and owner. Advice on how to get hired! https://t.co/KM8gdf1LDE

[David Keindel @davidkchef]

Such a rewarding experience to see @ACHospTourism culinary grads, proud, active, and successful in our industry. @AlumniAlgonquin If you need an excuse to go to Preston Street, this is it. @latavernapreston

[Mario Ramsay @ramsaymario]

Long overdue visit to check in on one of our graduates from the Culinary Management program @ACHospTourism @AlumniAlgonquin @AlgonquinColleg

Anneesh and his partner own La Taverna on Preston street.
Great lunch & excellent service! I would highly recommend checking them out.

[The Food Professor @FoodProfessor]

Canada's food inflation rate has now exceeded the general inflation rate for 13 straight months.