On the blog: Why we use Guanciale. Many Americans may not be familiar with this ingredient but 'Pancetta vs Guanciale' is a long standing debate in Italy. Check out more: https://t.co/sDAwwnVTs9
#seattlefood#seattlelife#seattlefoodie#seattlerestaurants
Hanging out at the @fastcasualexec with fellow restorateurs. Yeah ok, they have like 10-100 locations and we have just one but that’s a minor detail and just a matter of time! #restaurantlife#fastcasual@duecucina
Veggie lovers, Chef Filippo’s latest creation is for you! Here it is: roasted romanesco, Fresno & Serrano chili and garlic, topped with breadcrumbs and lemon zest.
The people have spoken: dueminuti is the best cheap lunch in town! Looking forward to many more cheap and delicious lunches in 2018 😊 https://t.co/zOnTxZHuDg