Meet our new Sommelier Sean Price 👋 Sean has been a member of the @danielboulud restaurant family for years, working through several positions before ultimately finding his passion in wine. Be sure to say hello (and have some wine!) next time you visit.
Join us in celebrating the final weeks of truffle season with our Black Truffle Salad | poached egg, frisée, artichoke, croutons, black truffle vinaigrette.
Heading to a #Broadway show tonight? Join us for a pre-theatre dinner! Branzino en Papillote | sunchokes, black trumpets, puffed wild rice and sherry jus
Happy Valentine's Day from all of us at db bistro moderne! We're getting ready for tonight's romantic dinner with sweets by Pastry Chef Megan Peters ❤️ Raspberry Rose Macarons and Almond Praline Bonbons
Have you ever seen such a beautiful color?! Our #NYCRestaurantWeek menu features this Hamachi Ceviche with blood orange, Buddha's hand, jalapeño and radish.
In our eyes, this is the appropriate cheese-to-greens ratio for a salad 😉 this Apple & Blue Cheese Salad is on our #NYCRestaurantWeek menus, join us for lunch or dinner this week!