Jaye

Mirroring just the food culture snaps @ediblecultura. DC based.

[Jaye @dcfoodporn]

José Andrés’s World Central Kitchen Is Feeding the Quarantined Coronavirus Cruise Ship https://t.co/mSQo7QBFda via @Eater

[Jaye @ediblecultura]

Fumi's spicy garlic Kahuku shrimp made me get the hype 🦐🌺 May have left my 💙 in North Shore -- & at this shack on the banks of a shrimp farm 🌊
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#northshore #northshoreeats #fumis #kahuku #garlicshrimp #shrimp… https://t.co/aoBg9uL6XR

[Jaye @ediblecultura]

CRUuuNCH! This Pan con Chicharron sandwich with crispy roasted pork, fried sweet potato, onion relish, & creamy rocoto sauce @ElFuegoDC won at the Mistura International Gastronomic Festival in Peru. 🇵🇪 Pretty sure… https://t.co/6s3W6Q1ubq

[Jaye @ediblecultura]

🚨 ALERT!! Delicious XLB & SJB in Alexandria 🚨 kungfu_kitchen_va opened last month, and the press is sleeping -- despite being from the Michelin Bib Gourmand outfit out of NYC. The XLB comes in… https://t.co/chZw20pVco

[Jaye @ediblecultura]

Seafood Feast for 2 😍💯
(steamed local Virginia oysters, mussels, clams, Old Bay peel-and-eat shrimp, potatoes, corn) 🦐🌽🥔
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#seafood #seafoodfeast #feast #seafoodboil #clambake #summer #summereats #summerfood… https://t.co/xOAFi1xeHM

[Jaye @ediblecultura]

Louisiana crawfish is so huge this year, you can eat the claws! ⚜️🦞⚜️
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#louisianacrawfish #crawfish #huge #crawfishboil #mdw #memorialdayweekend #memorialday #cajun #cajunfood #traditionalfood #spring #springday… https://t.co/RB2zbjxvIX

[Jaye @ediblecultura]

Chef katsuya_fukushima blowtorching the chashu for his seafood-broth-based ramen at last month's New Kitchens on the Block. Looking forward to the opening of hatoba_dc!
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#hatoba #ramen #sappororamen #chashu #pork… https://t.co/U1JLJsZ670

[Jaye @ediblecultura]

Chef Amy Brandwein pulling a Sicilian scacce from a portable wood-burning oven at last month's New Kitchens on the Block (#5). Either stuffed with tomato+caiciocavallo cheese or lamb sausage+rapini, they were a… https://t.co/SqHAnN1gdR

[Jaye @ediblecultura]

South Philly Barbacoa's famous lamb barbacoa tacos & consomme 🐑🌮🍲
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#southphilly #southphiladelphia
#philly #phillyfood #eatphilly #philadelphiafoodie #southphillybarbacoa #barbacoa #lamb #cordero #tacos #🌮… https://t.co/LiFDuG2FEG

[Jaye @ediblecultura]

Montreal Smoked Meat at Dunn's Famous Deli, since 1927
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#dunnsfamous #smokedmeat #montrealsmokedmeat #deli #jewishdeli
#montrealfood #montrealeats #traditionalfood
#ottawa #ottawafood #ottawaeats… https://t.co/LiqNx61CRD

[Jaye @ediblecultura]

Nothing like an Easter crawfish boil on a gorgeous sunny day to make this Texan feel at home 🦞. Even better: all proceeds went to cancer research 🎗️… https://t.co/TzMCQ1yTms

[Jaye @ediblecultura]

Standing raw bar eats: local oysters & clams on the half shell paired with a refreshingly super-cold Natty Boh 👌
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#rawbar #halfshell #maryland #marylandeats #baltimore #bmore… https://t.co/3diZu09GZF

[Jaye @ediblecultura]

Maryland jumbo lump blue crab cakes on screen are larger than they appear. 🦀
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faidleysseafood lexington_market #crabcakes #maryland #marylandeats #baltimore #baltimore #bmore… https://t.co/7ALo7uLEr6

[Jaye @ediblecultura]

At the seafood market counter... Crabs, of course. 🦀 Oysters, clams, and mussels, yes. 🦪 Terrapin? Ok, it is Maryland. 🐢 Muskrat and raccoon? (!!) 🦝
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faidleysseafood lexington_market… https://t.co/2aqgL613fa

[Jaye @ediblecultura]

Mountains of Cebuano-style Filipino delicacies @Theta_Chef_J's #Kinamot feast to eat with our hands -- including, hands down, the tastiest roast pork belly I've ever… https://t.co/tfvuD0ug0s

[Jaye @ediblecultura]

Baltimore Pit Beef (ordered medium-rare) + hot Italian sausage sandwich -- so deliciously laced with smoke🔥🥩. With the typical gravy fries on the side.
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#baltimore #baltimorefood… https://t.co/mi28pBwwhM

[Jaye @ediblecultura]

Seared U.S. wild-caught, dry-packed Atlantic sea scallops, rustic celeriac mash, roasted local chestnut mushrooms -- a simple yet decadent home-cooked meal with quality local, organic… https://t.co/Hl8Ch5uAAB

[Jaye @ediblecultura]

☘ An #uglydelicious St. Patrick's Day plate of corned beef, cabbage, potatoes, & a touch of beet sauerkraut. If major cities can continue to celebrate St. Patrick's Day a week late, so… https://t.co/twHKfQN6FC

[Jaye @ediblecultura]

Umami-💣 braised pork belly gua bao buns with preserved radish, fermented bean, chili oil, and scallions from #YunnanbyPotomac
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#bao #guabao #baobuns #porkbelly #割包 #刈包 #umami… https://t.co/w3xurkEdIT

[Jaye @ediblecultura]

"Little Pot Mixian," the trademark Yunnan Province mi xian dish at the new #YunnanbyPotomac, consists of bouncy round rice noodles, bone broth, minced pork, minced shiitake mushrooms,… https://t.co/WNEOn78PbG