@colligocritters My pretty notes keep me from thinking my notes look like shit so why bother studying. It literally tells me hey its ur museum keep going 😭
Before the Portuguese captured Malacca, the 4 original Malay pot & pan methods, each with subtypes:
- Panggang (grilling)
- Singgang (boiling)
- Rendang (dry-fry, originally much drier)
- Pindang (low-water simmer until “dry” not singgang, originally less watery)
I know its a little sudden, but I'm going to become a Asian medicine illustrator from today, sorry for all my fans who follow me for my food art all these years.