For many Chinese Americans, there's this underlying perception that Chinese American food doesn’t really represent us, or that it’s a culinary kowtow to Western culture. I argue it’s quite the opposite in my latest story for @resy’s #ChinatownUSA project https://t.co/y9S7PSjdgs
A little piece of my heart today in essay form, on missing / not missing restaurant work, a love letter to everyone I've been able to cook alongside 💕 A big thank you to @deannating for encouraging me & giving me the space to share this with the world.
https://t.co/gZKBArnNUZ
Have you noticed more French (and French-ish) restaurants (and wine bars! so many of them) in NY lately? We have, too. NY's love affair with French restaurants is long-standing and only getting stronger. So, we decided to write about it. https://t.co/3wZRlMmMM1
I wrote about tasting menus for @resy ft. some thoughts about translating traditionally communal eating cultures into an individualized tasting menu experience and what, if anything, is lost in the process 🙂https://t.co/lbgs00ONp8
@JenaFox@shermanelis Aww thanks @JenaTesse! Miss you—hope we can catch up soon! @shermanelis let me know how I can help; I probably can’t write any guides, but can definitely recommend some other writers. P.S. I think you’d like @resy’s Chinatown USA series https://t.co/GkRPNGrTEO
"If I can’t competently track down a restaurant with immaculate vibes, then of what use will I be in the harsh winters to come?" @jpbrammer on why Pheasant in Brooklyn is the perfect second date spot, for @resy https://t.co/avBrtK2L7B
Can definitively confirm @outtadapakmark knows--and loves--his restaurants. Thanks, Mark, for sharing those memories with us. #LGM https://t.co/H6pIReQeWA
"Eating Casa Enrique’s albondigas al chipotle, a recipe Aguilar’s mother used to make, feels in some ways like staring at a pretty rock and seeing every simple layer clearly." -- @lesleytellez https://t.co/aWmc1NOths