Deanna Ting

Journalist. New York Editor @Resy. Formerly @Digiday, Skift, Skift Table. Tweets are my own.

[Deanna Ting @deannating]

For many Chinese Americans, there's this underlying perception that Chinese American food doesn’t really represent us, or that it’s a culinary kowtow to Western culture. I argue it’s quite the opposite in my latest story for @resy’s #ChinatownUSA project https://t.co/y9S7PSjdgs

[Jon Bonné @jbonne]

For our April staff picks @resy ... @deannating coaxed my personal Hit List out of me. (wine pairings included!)

https://t.co/7wS6NqFC2l

[Deanna Ting @deannating]

@yuhline @Angry_Negro @resy @EaterNY I’ll start thinking of some ways we could do something—and would love your input!

[Deanna Ting @deannating]

@yuhline @Angry_Negro @resy @EaterNY 👋

[Deanna Ting @deannating]

.@chefjennydorsey wrote a beautiful love letter to restaurant cooks and I implore you to read it.

[Chef Jenny Dorsey @chefjennydorsey]

A little piece of my heart today in essay form, on missing / not missing restaurant work, a love letter to everyone I've been able to cook alongside 💕 A big thank you to @deannating for encouraging me & giving me the space to share this with the world.

https://t.co/gZKBArnNUZ

[Deanna Ting @deannating]

And finally, we've got an ode to the timeless joy of French restaurants everywhere (but especially in NY): https://t.co/qOu3Fqze0t

[Deanna Ting @deannating]

Have you noticed more French (and French-ish) restaurants (and wine bars! so many of them) in NY lately? We have, too. NY's love affair with French restaurants is long-standing and only getting stronger. So, we decided to write about it. https://t.co/3wZRlMmMM1

[Deanna Ting @deannating]

Contributor Magdalena O'Neal got all the intel for how to get into Frenchette: https://t.co/YOswKNpRcW

[Deanna Ting @deannating]

@abigailcoughler @resy It was great to work with you, too!

[Deanna Ting @deannating]

@shopeatsleep 😘 Zelmo!

[Mahira @mahirarivers]

I wrote about tasting menus for @resy ft. some thoughts about translating traditionally communal eating cultures into an individualized tasting menu experience and what, if anything, is lost in the process 🙂https://t.co/lbgs00ONp8

[Deanna Ting @deannating]

@JenaFox @shermanelis Aww thanks @JenaTesse! Miss you—hope we can catch up soon! @shermanelis let me know how I can help; I probably can’t write any guides, but can definitely recommend some other writers. P.S. I think you’d like @resy’s Chinatown USA series https://t.co/GkRPNGrTEO

[Deanna Ting @deannating]

"If I can’t competently track down a restaurant with immaculate vibes, then of what use will I be in the harsh winters to come?" @jpbrammer on why Pheasant in Brooklyn is the perfect second date spot, for @resy https://t.co/avBrtK2L7B

[Deanna Ting @deannating]

Can definitively confirm @outtadapakmark knows--and loves--his restaurants. Thanks, Mark, for sharing those memories with us. #LGM https://t.co/H6pIReQeWA

[Deanna Ting @deannating]

"Eating Casa Enrique’s albondigas al chipotle, a recipe Aguilar’s mother used to make, feels in some ways like staring at a pretty rock and seeing every simple layer clearly." -- @lesleytellez https://t.co/aWmc1NOths

[Abigail Koffler @abigailcoughler]

I got the scoop on getting a table at Laserwolf Brooklyn for @resy (and the bonus sauce you should order with your fries) https://t.co/DA6x2oKdr7

[Deanna Ting @deannating]

For @resy, I wrote a little love letter to dim sum, the best brunch you can possibly have (IMHO): https://t.co/ExJHL9Npdc