Dr Duika L Burges Watson

Research changed relationships with food from source to senses (in the Anthropocene); altered eating and sensing; co-produced research

[Dr Duika L Burges Watson @debedub]

https://t.co/p070E11qE0 @monamuseum

[Dr Duika L Burges Watson @debedub]

The Guardian view on ultra-processed food: blame business, not consumers | Editorial https://t.co/KqDuP9YivE

[Dr Duika L Burges Watson @debedub]

@smithbarryc @DoctorChrisVT I listened (more than once) to the audio book and so v impressed by scholarship and breadth. Moreover was fab fun to listen to! Will also be buying a hard copy as essential reference. Note also new Bmj nut contribution from monteiro on upf food labelling.

[Dr Duika L Burges Watson @debedub]

@DrMiaCampbell @VincentDeary @CTGNetworkUK @TeesPsych Awesome work M! Hope you will show this at LYON symposium so rest of the @AlteredEating community can see your important work!

[IPES-Food @IPESfood]

🚩PUBLISHED TODAY: The 🌍 #foodcrisis is entering a dangerous new phase: a #debt crisis that could multiply #hunger 🥣

60% of low-income countries are in or near debt distress📈

Unsustainable #foodsystems are a major contributor to #debt crisis

https://t.co/cCu9VLTa8🚩PUBLISHED TODAY: The 🌍 #foodcrisis is entering a dangerous new phase: a #debt crisis that could multiply #hunger 🥣

60% of low-income countries are in or near debt distress📈

Unsustainable #foodsystems are a major contributor to #debt crisis

https://t.co/cCu9VLTa8🚩PUBLISHED TODAY: The 🌍 #foodcrisis is entering a dangerous new phase: a #debt crisis that could multiply #hunger 🥣

60% of low-income countries are in or near debt distress📈

Unsustainable #foodsystems are a major contributor to #debt crisis

https://t.co/cCu9VLTa8🚩PUBLISHED TODAY: The 🌍 #foodcrisis is entering a dangerous new phase: a #debt crisis that could multiply #hunger 🥣

60% of low-income countries are in or near debt distress📈

Unsustainable #foodsystems are a major contributor to #debt crisis

https://t.co/cCu9VLTa8Q

[Dr Duika L Burges Watson @debedub]

I will be watching at 2pm. Not that I want to know really ...

[IPCC @IPCC_CH]

The press conference for the launch of the IPCC #ClimateChange 2023: Synthesis Report starts today at 2pm CET.

Follow live 👉 https://t.co/hd6OPJsn9S

[Dr Helen Cartner 💙 @helen_cartner]

@VincentDeary @debedub @DrMiaCampbell

[Dr Duika L Burges Watson @debedub]

Window wonders art trail in Whitley Bay - on tonight and tomorrow... so many local people participating and decorating fabulously... well worth a visit

[Dr Duika L Burges Watson @debedub]

Loving the insight of the Heritage Food Literacy project and their food literacy benchmarking with bitter veg and bony fish! @toscanin1 https://t.co/PryJftX0Qa

[Dr Duika L Burges Watson @debedub]

Forget regret! How to have a happy life. Lovely piece on the importance of relationships and casual chats on a train... https://t.co/7IuDVRG4TP

[Dr Duika L Burges Watson @debedub]

Useful- details the importance of saliva to flavour perception https://t.co/txsahdx36l

[Dr Duika L Burges Watson @debedub]

Last nights adventure in tasting diversity…

[ckos (Chrissi Kelly on Smell) @ChrissiKelly]

Butter tasting and butter fun facts. Comparing flavours, mouthfeel, tasting notes.

[Dr Duika L Burges Watson @debedub]

Latest update for clinicians: Parosmia and Phantosmia: Managing Quality Disorders https://t.co/Awl0yppbif

[Dr Duika L Burges Watson @debedub]

How Long COVID — and the Loss of Smell and Taste — Affects Food Professionals - Eater https://t.co/BtLxka6jPl

[Dr Duika L Burges Watson @debedub]

Terrific piece on the scourge of thinness discourse- for women

[The Economist @TheEconomist]

According to some surveys the expectation that they should be thin is learned by girls as young as six. The tragedy is that there is no escape

[Dr Duika L Burges Watson @debedub]

I-eAT, a consortium addressing gastronomic solutions for altered taste: A research and development manifesto https://t.co/gZzdqZlU6Q

[Dr Duika L Burges Watson @debedub]

Interesting day of (free) food talks about diversity with some of my favourite food hero’s! Tomorrow!
https://t.co/3j8eBPByGf

[Dr Duika L Burges Watson @debedub]

Excellent podcast on taste and particularly timely since we have just published the I-eAT manifesto with a key aim to better understand, manage and treat Altered Taste.
@BBCRadio4podcast #MadeOfStrongerStuff
@foodandpsych
@xanddvt
https://t.co/752HQLG8Wj