Tomorrow’s the big day. Let’s do something good together for an organization that is doing good for these beautiful children. Click here to donate to @stjude: https://t.co/VnCQWTVxTY #ChipInForStJude
I told my husband I’d draw the line at water buffalo. My mozzarella doesn’t have to be that authentic. Is there one animal you would never have on your homestead?
#farmlife#homestead
In this episode, I’m talking to Margaret Hathaway of Ten Apple Farm about their Year of the Goat trip, their experiences, and why they ultimately decided on tourism rather than one of the other many goat businesses they learned about.
https://t.co/qMYqX2nIMH
Curious about your options for poultry processing? Although we butcher poultry we're going to eat ourselves, here's why we use a commercial processing facility for poultry that we're going to sell.
https://t.co/O0iQcH6byB
If you've ever wished you could produce your own bacon but were scared off by the idea of an 800-pound hog, then the American Guinea Hog might be just right for you!
https://t.co/9iBOFAiLMi
This is one of the most popular posts on my blog because it's just not that easy to get goat kids to take a bottle in the beginning!
https://t.co/MSONnSeEl8
When people say "goats will eat anything," they mean any living plant, such as your rose bushes, your daylilies, apple trees, and all the things you do NOT want them to eat! Goats actually have a pretty sensitive digestive system that is easy to upset with moldy hay or feed.
If you ever wanted to sell your goats or sheep to someone in another country, then you are already familiar with the US’s problem with scrapie.
https://t.co/rrcQX3lnln