To say I’m ecstatic or over the moon barely describes the emotions I’m feeling now. I keep squealing and jumping up and down then passing out with pure joy!!! I cannot thank @innocentireland or @rozannapurcell… https://t.co/bHIvQgb7h6
If you’re Irish you always have spuds in the cupboard or at least some left over mash in the fridge. #hashbrowns take no time at all to cobble together with just a few simple ingredients
#theveganhoneypot… https://t.co/RN7kQPDe9x
Easy Turmeric Tofu and Chickpea Biryani
This is a great recipe to get rid of the last bits and bobs in the fridge or cupboard before you do a big shop.
I’ve always got a half bag of rice or a can of chickpeas in… https://t.co/8X6qS3bKVF
Chocolate granola bars
Recipe
1 cup medjo dates
2 Cups GF Oats
1/3 Cup Maple Syrup
1/2 cup tahini
1 1/2 bars Dark chocolate (150 g)
1/2 tsp sea salt
Spread oat your oats and chopped almonds on a baking… https://t.co/DtgP2zzDlr
Sometimes I just want a tasty sandwich.
I decided to try and recreate the flavors of a tuna and sweet corn sandwich.
I marinated some chickpeas in a salty hot brine with a half a sheet of nori and let it soak up… https://t.co/JLn7kGrs3Z
When the cupboards almost bare... 😯
I made this Mexican inspired dish with literally what was left, rice, corn, blackbeans, my last onion and I always have garlic. The one thing that I always have is spices so I… https://t.co/kpU214Jyqv
Snack time! 💚 chunky tomato chutney, spiced rice, crispy cauliflower and blackened corn, topped with a dollop of chipotle mayo and brought snugly together in a soft tortilla wrap!! #theveganhoneypot… https://t.co/WqVgJuvnQK
Another #vegansandwich#chanadouble
This is a breakfast staple originating from #Trinidad but enjoyed all over the Caribbean. The flat bread #Bara is a yeast bread with some added spice. You fry it up and serve with… https://t.co/XuuQeuvGEH
Something fresh, spicy sour and warming!! Can’t beat some homemade ramen with a good dollopnof sweet chilli sauce. Easy vegan soup made with a miso, tahini and veg stock base, rice noodles and Asian veggies 🌶… https://t.co/VVBmJmIK77
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When the cupboards almost bare... 😯
I made this Mexican inspired dish with literally what was left, rice, corn, blackbeans, my last onion and I always have garlic. The one thing that I always have is spices so I… https://t.co/nnnljAnz5j
Spicy tasty moreish Marsala Cauliflower ‘Wings’ with Chunky Tomato Chutney.
This is a simple recipe that can be made in under 30 mins. Recipe in story!
#theveganhoneypot… https://t.co/G7w6MmyHkV
#veganbreakfastideas
Spicy scrambled tofu seasoned with a pinch of salt, turmeric, cayenne pepper, garlic and onions granules and about a tbsps of nutritional yeast. Balanced out the flavors by adding in some… https://t.co/5HaPDKUcBc