Denise O'Hagan

Denise - poet/writer/novelist. Loves Spanish, Portuguese and French languages, Brazil, dancing Samba and Baking for fun

[Denise O'Hagan @dee7311]

2nd bake for 2023 - doesn't get much better than Portuguese Custard Tarts!!! https://t.co/9y2RcoCx8j

[Denise O'Hagan @dee7311]

Delicious old-fashioned pudding from the Limousin region in France from Ray McVinnie "Everyday*Sunday"
Simple, full of berries, healthy!!! https://t.co/u9Zd9VbwUz

[Denise O'Hagan @dee7311]

´Writing a novel is a process of discovery and excavation.’ Kamila Shamsie #aucklandwritersfestival #kamilashamsie

[Denise O'Hagan @dee7311]

The 114th Bake: Summer Pudding Alaska
The last bake of my 13month & 13 day challenge to bake all the recipes from Great British Bakeoff Big Book of Baking. I did it!! #greatbritishbakeoff #ididit… https://t.co/ttvwrNBgs3

[Denise O'Hagan @dee7311]

The 113th Bake: Black Forest Chocolate Fondants
Magical and full of cherries, brandy and oozy chocolate filling, the best. #thegreatbritishbakeoff #challengenearlydone #greatchocolatefondants #chocolatefondants https://t.co/QWPJbTXtwD

[Denise O'Hagan @dee7311]

The 112th Bake: Mary's Double Chocolate Mousse Entremets
Classic French dessert, originally served as a sweet treat between courses, now a decadent rich dessert #entremet #sorich #MaryBerry #thegreatbritishbakeoffbigbookofbaking… https://t.co/IirTZXl8Po

[Denise O'Hagan @dee7311]

The 111th Bake: Paul's Povitica
Eastern European sweet bread that's full of walnuts, cocoa, vanilla and sugar in multiple layers was a treat to make and a treat to eat. #povitica #Paulhollywood #decadenttreat… https://t.co/P4FNdQkX9V

[Denise O'Hagan @dee7311]

The 110th Bake: Lamb, Apricot, Coriander & Green Chilli Pie
What a great combination for a lamb pie. #lambpie #slowcookedmeat #lambapricotcoriander&greenchillipie #savourybake #greatbritishbakeoffbigbookofbaking https://t.co/IH99VDG2R9

[Denise O'Hagan @dee7311]

The 109th Bake: Apple Treacle Tart
Easy to make tart that tastes like sweet apple and lemon zest with crusty wholemeal pastry. Mmmm #goodeasyrecipe #appletreacletart #youcandoit #bakeaway #greatbritishbakeoffbigbookofbaking… https://t.co/2SNTnwh0lC

[Denise O'Hagan @dee7311]

Potato skins are the best!!!
#fullofffibre #yummy #eatmorefibre #adecadentreat #easytomake https://t.co/zKmmxPiMMa

[Denise O'Hagan @dee7311]

The 108th Bake: Mary's Dobos Torte
The most spectacular 12 layered cake with caramel butter cream, praline and caramelized hazelnuts, but Ohhh what a bake!!! #12layeredsponge #hardbake #gotitrightintheend #yum https://t.co/xWCIkhUnyi

[Denise O'Hagan @dee7311]

The 107th Bake: Rye & Spelt Rolls
Homemade bread is great for a workout, and the aroma of freshly baking bread that wafts throughout the house is like no other.
#rye&speltrolls #honeyrolls #makebread #homemadebread #funworkout https://t.co/yma7Vnbj7X

[Denise O'Hagan @dee7311]

Arancini Balls
Delicious way to eat rice, so tasty.
#aranciniballs #riceballs https://t.co/VpCk1wW07s

[Denise O'Hagan @dee7311]

Plum Sauce
I love making plum sauce and having homemade plum sauce in the fridge.
#plumsauce #gotothaveit #divine #plumsaucerecipe https://t.co/EaG7RpZgFp

[Denise O'Hagan @dee7311]

The 106th Bake: Chocolate Fudge Tart Try this decadent dessert for a special occassion or just for fun. SO Yum. #chocolatetart #chocolatefudgetart #doit #decadentdessert #greatbritishbakeoffbigbookofbaking https://t.co/s1mmEusuuV

[Denise O'Hagan @dee7311]

The 105th Bake: Roasted Vegetable Torte
This is a delicious savoury torte made out of crepes, roasted veges and feta.
#makesomecrepes #savourybake #yummydinner #roastveges #gotoit #delicious https://t.co/hOK2aqIy7s

[Denise O'Hagan @dee7311]

The 104th Bake: Miniature Chocolate & Cherry Cakes
A fabulously rich chocolate cherry cake #chocolatecherrycake #thebestcombination #gotoit #birthdaycake https://t.co/jtr4EaHYlI

[Denise O'Hagan @dee7311]

The 102nd Bake: Dundee Whisky Cake A rich whisky filled fruit cake, mmmmmm #whisky #goldlabel #greatbake #dundeewhiskycake https://t.co/mJUTxnfQ3t

[Denise O'Hagan @dee7311]

The 103rd Bake: Little Crab Soufflés
These rich decadent treats filled with alcohol and cream are delicious
#crabsouffle #littletreats #souffle #exquisite https://t.co/mWHIRMJNAn

[Denise O'Hagan @dee7311]

Mary Berry's Pavlova
This is a great Pav recipe. #pavlova #easypav #youcandoit #doit #makeit https://t.co/GQNmntTXJc