A meaningful publication from my UCCE needs assessment data! #UCANR
Examining Foods and Beverages Served and Child Food Insecurity across Early Care and Education (ECE) Programs in Communities with High Rates of Obesity and Food Insecurity https://t.co/jZLuXMsqRC
Do you know that MyPlate is on Alexa? Families who use the MyPlate Alexa skill receive nutrition information on what and how to feed their child based on their age. Check this out!
https://t.co/l0rdkXIM43
Planning ahead may help relieve mealtime stress. Follow these steps to plan for and prepare nutritious and delicious meals that fit your preferences and lifestyle: https://t.co/SeQtLp3hin
#NationalNutritionMonth@ucanr
Eating healthfully doesn't have to be complicated! Choose nutritious foods that have vitamins, minerals, fiber and other nutrients. Use these tips: https://t.co/vYBnPDTt2X
#NationalNutritionMonth@ucanr
It is a wonderful experience presenting virtually at the 2020 National Extension Association of Family & Consumer Sciences conference! Kudos to the UCCE Tulare-Kings Nutrition Team to receive the NEAFCS Western Region SNAP-ED/EFNEP award (2nd place). @ucanr@Tweet_NEAFCS
Foodborne illnesses are usually infectious or toxic in nature and caused by bacteria, viruses, parasites or chemical substances entering the body through contaminated food or water.
Take action to ensure #FoodSafety.
🍏 https://t.co/FhiNyZkkSx
Foodborne illnesses are usually infectious or toxic in nature and caused by bacteria, viruses, parasites or chemical substances entering the body through contaminated food or water.
Take action to ensure #FoodSafety.
🍏 https://t.co/FhiNyZkkSx